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Home » Topics » Grocery

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Pamelas

Grain-Free Graham Crackers

January 7, 2022
WholeFoods Magazine Staff
Pamela’s has created Grain-Free Graham Crackers. The crackers are gluten-free certified and free of corn, egg, nuts, and soy. The crackers have no artificial additives or flavoring and have no high fructose syrup. The company states that the product is a great option for pie crusts, as well as snacking.
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Reharvest provisions

Upcycled Smoothie Pop Rebrand

January 7, 2022
WholeFoods Magazine Staff
ReBLEND Superfood Smoothie Pops have rebranded, and are now available under the name of ReHarvest Provisions. These smoothie pops come in five different flavors: Frose All Day, Raspberry Lemonade, Super Green, Very Berry, and Tropical Bliss. The products use whole upcycled fruits and vegetables. Currently available online, the company has...
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Sheila gs

Brownie Brittle Flavors

January 7, 2022
WholeFoods Magazine Staff
Sheila G’s Brownie Brittle has collaborated with Reese’s and Heath to release two new flavors: Brownie Brittle Reese’s Pieces and Brownie Brittle Heath Toffee Crunch. At only 120 to 130 calories per serving, each thin brownie piece is combined with either the classic Reese’s Pieces or Heath Toffee candy. https://www.browniebrittle.com...
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Truth bar

Gut Health Bar

January 7, 2022
WholeFoods Magazine Staff
Truth Bar has unveiled a new flavor: Dark Chocolate Coconut Lemon. The 45g bar contains one billion CFUs of probiotics, 250mg omega-3s from chia, and prebiotics in the form of oligosaccharides and chicory root fiber.The bar is gluten- and soy-free, vegan, and Kosher. https://truthbar.com...
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Screen shot 2022 01 07 at 12.18.09 pm

Cypriot Olive Oil

January 7, 2022
WholeFoods Magazine Staff
Entering the olive oil space: Colive, an extra virgin olive oil. The company is dedicated not only to sustainability, offering Colive in a 100% recyclable glass bottle, but also to peace: The olive oil is harvested across the northern and southern parts of Cyprus, with olives collected from 15 family...
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Oddly good

Oat Yogurt

January 7, 2022
WholeFoods Magazine Staff
Oddlygood Oat Yogurt has expanded its production in the U.S. with four new flavors: Plain, Vanilla, Blueberry and Raspberry. All flavors include at least three grams of protein, as well as vitamins B12 and D2 and calcium. The yogurts are all gluten-free and made from a base of water, oat...
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Screen shot 2022 01 07 at 11.26.21 am

Chocolate + Superfruit Line

January 7, 2022
WholeFoods Magazine Staff
Newly launched: The 72 Chocolate Collection, which combines dark chocolate with the superfruit baobab. The collection includes Baobab Bites, Java Jolt, and Trail Mixes, all of which are gluten- and preservative-free, keto-friendly, non-GMO, and Kosher. The collection uses sustainably sourced ingredients. https://www.72chocolate.com...
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Zoup

Broth Concentrates

January 7, 2022
WholeFoods Magazine Staff
Zoup has introduced Culinary Concentrates, a line of broth concentrates that are free from artificial flavors, preservatives, and added sugar. All three broth flavors are keto- and paleo-friendly and gluten-free. Each 8oz jar makes up to 10 quarts of broth, while being low in sodium and high in protein. The...
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Living pantry

Pantry Staples

January 7, 2022
WholeFoods Magazine Staff
Acid League has released the Living Pantry line, consisting of 17 pantry products including vinegars, soup & sauce starters, sauces, condiments, hot sauces, and extra virgin olive oils. The products were designed to bring new flavors to meals, with condiments like Caramelized Fish Sauce and vinegars including Roasted Vegetable Balsamic.
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Gfco logo gluten

Final Count: GFCO Certified 2,045 Products in 2021

January 7, 2022
Julia Peterman
Auburn, WA—The Gluten-Free Certification Organization (GFCO) certified 2,045 products from 171 brands in 2021, according to a press release. GFCO is a gluten-free certification program from the Gluten Intolerance Group. It requires certified products to contain 10ppm of gluten or less, which is twice as strict as the FDA standard.
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