Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery

Grocery
Grocery RSS Feed RSS

Gettyimages 1093527192 scaled

Plant Based World Gearing Up for December Expo

November 3, 2021
Julia Peterman
New York, NY—Plant Based World Expo will feature industry leaders and new product innovations, according to a press release. “The plant-based industry is growing faster than ever and is expected to exceed $162 billion within the next decade,” says Benjamin Davis, VP of Content at PBW.  “Our programming this year...
Read More
Gettyimages 1129110491 e1579204591208

OTA: Build Back Better Framework “centers climate change action, clean energy, and equity"

November 3, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Biden administration has released a Build Back Better Framework, intended to “create millions of good-paying jobs, enable more Americans to join and remain in the labor force, spur long-term growth, reduce price pressures and set the United States on course to meet its clean energy ambitions.” This, according...
Read More
Multiserve hotchocolate

Om Unveils Biodegradable Packaging

October 29, 2021
WholeFoods Magazine Staff
Om Mushroom Superfood has unveiled biodegradable, multi-serve packaging for its line of functional beverages. The sustainable, 30-serving packaging format will be available for all of its functional beverages. www.ommushrooms.com...
Read More
Instant pudding

Plant-Based Cookie Dough & Pudding

October 29, 2021
WholeFoods Magazine Staff
P.S. Snacks has launched plant-based Instant Pudding and Cookie Dough Bites.The dark-chocolate-covered cookie dough bites are vegan and gluten-free, with 3g total sugar per single-serve pouch. It is made with chickpeas. The Instant Pudding uses cocoa, vanilla beans, and banana, and is formulated to blend with non-dairy milk. www.ps-snacks.com...
Read More
Gettyimages 948043098

Dairy Farmers Ask Danone Not to End Decades-Old Contracts

October 29, 2021
WholeFoods Magazine Staff
October 27, 2021—Nine organic organizations representing organic farmers and consumers delivered two petitions with 15,234 signatures asking Danone North America, owner of Horizon Organic, not to leave the northeast, which would leave 89 dairy farm families without a market. Specifically, 13,020 people signed a national petition, while a state-focused Maine...
Read More
Tuno all flavors

Above Food Acquires Makers of Loma Linda, Tuno

October 29, 2021
WholeFoods Magazine Staff
Regina, Saskatchewan—Above Food Corp has entered into a binding transaction agreement with Atlantic Natural Foods, a manufacturer of plant-based seafood alternatives, egg replacements, and meals. The agreement has been unanimously approved by the Boards of Directors of both companies, and is expected to close in Q1 2022. "Atlantic's commitment to...
Read More
Erewhon market

KeHE, Erewhon Sign Distribution Agreement

October 29, 2021
Julia Peterman
Naperville, IL—KeHE Distributor announced that it has signed a distribution agreement with Erewhon, to “enable and support the retailer’s growth and expansion plans.” “As a fellow B Corporation, we are proud to partner with a retailer that aligns on the same culture and values as KeHE,” said Michelle DuFresne, Vice...
Read More
Thumbnail image001

Bite Sized Snacks

October 27, 2021
WholeFoods Magazine Staff
Tosi has introduced two new flavors to its SuperBites line: Almond Dark Chocolate Sea Salt and Peanut Butter & Jelly. Tosi SuperBites are made with almonds, cashews, flax seeds, white sesame seeds, and chia seeds, and provide 5g to 20g of protein per bar depending on size and flavor. The...
Read More
Cocomels

Toffee Bites

October 27, 2021
WholeFoods Magazine Staff
Cocomels has debuted Dark Chocolate-Covered Toffee Bites. Free from dairy, gluten, and GMOs, these new poppable snacks are also free from corn syrup, cholesterol, and artificial ingredients, and are organic and vegan-friendly. Each crunchy coconut milk toffee bite is covered in 60% dark chocolate and has only 1g of sugar. ...
Read More
Hopeandsesame

Sesame Milk Line Expansion

October 27, 2021
WholeFoods Magazine Staff
Hope and Sesame has expanded its line of non-GMO, organic sesame milk in both refrigerated and aseptic varieties. Both varieties come in multiple flavors and contain eight grams of complete protein per serving. The products are vegan, Kosher, Certified Gluten-Free, and free from soy and dairy. They're also a source...
Read More
Previous 1 2 … 40 41 42 43 44 45 46 47 48 … 259 260 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms