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Home » Topics » Grocery

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Gluten Intolerance Group to Present At Expo West

March 4, 2022
Rebecca Viscomi
Auburn, WA—The Gluten Intolerance Group (GIG) will be attending Expo West at booth #1041, and will be giving a talk on gluten-free topics. GIG will present “Gluten-free Matters: Insights Into the Gluten-free Market and Motivators for its Consumers” on Wednesday, March 9 from 11:30 a.m.–12:30 p.m. The talk will be...
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Ballard outside 2

PCC Shares Results of 2021 Giving Efforts

March 4, 2022
Julia Peterman
Seattle, WA—PCC Community Markets has shared the results of its 2021 community relations and giving efforts. Last year, PCC operated 15 locations across the Puget Sound area, and supported its community through donations of nearly 2 million pounds of food and goods and nearly $1m in donations, in-kind assistance, and...
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Retailer survey

44th Annual Retailer Survey

February 28, 2022
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text] By Jay Jacobowitz and Maggie Jaqua Sponsored by: Nutrasource Most importantly: How are you? This year, the first question in our annual retailer survey was a simple invitation to sound off on pressing matters, to help industry members see beyond the numbers, and hear straight from you, the independent...
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Retail Insights® 2022 Retail Universe for Premium Natural Organic Food, Supplement & Personal Care Sales

February 28, 2022
Jay Jacobowitz, President & Founder, Retail Insights
The U.S. natural organic brick-and-mortar and online retail sectors added $3.1 billion and grew 3.34% in 2021. Results were dragged down by 1,293 corporate vitamin chain-store closures, the majority of which were GNC stores. Including these losses, natural organic retail and online sales grew $2.6 billion and 2.79%, to reach...
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Free form foods

The Scoop on the Free-From Food Category

February 28, 2022
Jennifer Joseph
For the estimated 32 million Americans with food allergies, grocery shopping can be a fraught experience, as the wrong purchase can trigger a dangerous reaction. Data suggests 200,000 people require emergency medical care for an allergic reaction to foods each year (1). “Food allergies can range from life threatening to...
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Hero grecian eggs with carton copy

Mmm… of the Month: The Best Greek Whipped Feta & Fried Eggs

February 28, 2022
WholeFoods Magazine Contributor
The Best Greek Whipped Feta and Fried Eggs recipe starts with a whipped, creamy, and garlicky feta cheese; perfectly soft-yolk fried eggs; a side of seasoned and sautéed greens and beets; all drizzled with a lemony vinaigrette and served with warmed pita bread. PREP TIME: 15 mins  COOK TIME: 20...
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2 Studies Show Potential Benefits of Mango Consumption

February 25, 2022
Julia Peterman
Orlando, FL—Two new studies suggest that regular mango consumption may help improve glucose control and reduce inflammation, according to a press release from the National Mango Board. Specifically, the studies found: Mango consumption is associated with better overall diet quality and nutrient intake Snacking on mangos rather than other sweet...
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Good culture

Good Culture Series C Funding Round Raises $64m

February 25, 2022
Julia Peterman
Irvine, CA—Good Culture has completed a Series C investment round, having raised $64m. The round was led by Manna Tree, with participation from SEMCAP Food & Nutrition and Kristen Bell, according to a press release. Good Culture has shown a 79% CAGR over the last five years, while increasing its...
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Palm Done Right Partners with Pastry Companies

February 25, 2022
Rebecca Viscomi
Boulder, CO—Palm Done Right has announced a partnership with two baking companies: Dufour Pastry Kitchens and Steve & Andy's Organic. Both brands specialize in organic and natural pastries. These collaborations coincide with the launch of Palm's new campaign, #BakeADifference, which launched February 21st. Palm Done Right is a mission-based educational...
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Tabitha brown

orro Partners with Tabitha Brown

February 25, 2022
Julia Peterman
El Segundo, CA—orro has partnered with Tabitha Brown, joining orro as an equity partner, according to a press release. orro is a plant-based Mini-Meal, sustainably packaged and available in vanilla and chocolate flavors, offering 16g of non-GMO pea protein, 23 vitamins and minerals, 300 calories, and good fats. The brand...
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