Impossible Foods is undergoing a leadership change, according to a blog post from Pat Brown, CEO & Founder. Brown himself is stepping down as CEO, and ceding the position to Peter McGuinness, President and COO of Chobani, as of April 4. Brown will retain his role as Founder and Director,...
Los Angeles, CA—The Soil Carbon Initiative (SCI) has announced a 2022 pilot focused on farmers, according to a press release. SCI is an independently verified, outcomes-based regenerative agriculture certification program, open to all farms and companies in the food supply chain. Previous pilots concentrated on the technical aspects of soil...
Austin, TX—Vital Farms has published its inaugural Sustainability Report, an overview of the company’s Environmental, Social, and Governance (ESG) progress with respect to each of its stakeholders, including farmers and suppliers, crew members, customers and consumers, communities and the environment, and stockholders. Opening the report, President and CEO Russell Diez-Canseco...
Virtual—The Naturally Informed event Immunity: Mastering the Market offered a vast amount of information, all focused on immunity—from a data viewpoint, a scientific viewpoint, a business viewpoint, and more. For instance, here’s some fast facts, displaying the sheer range of perspectives showcased in this event: Immunity supplement sales have declined...
Anaheim, CA—Eli Steltenpohl has announced the creation of the Greg Steltenpohl Pragmatic Visionary Award, an annual $100,000 grant for early-stage ventures in the food space. Greg Steltenpohl, Eli’s father, was the Founder of Odwalla and Califia Farms. He passed in March 2021. The new grant was announced at Natural Products...
Anaheim, CA—Day 2 of Expo West started with the keynote The Joy of Plant-Based Eating with Tabitha Brown, featuring Tabitha Brown herself—actress, vegan, and NYT bestselling author of Feeding the Soul—interviewed by Jessica Rubino, New Hope Network’s Executive Director of Content. “To me, Tabitha Brown just embodies all that is...
Anaheim, CA—Natural Products Expo West 2022 is on, and in-person, offering data, leadership wisdom, and advice for retailers. The first presentation of the conference, “The State of Natural & Organic,” was presented by Carlotta Mast, SVP, New Hope Network; Kathryn Peters, EVP Business Development, SPINS; and Nick McCoy, Managing Director,...
Genexa has been named to Fast Company’s annual list of the World’s Most Innovative Companies for 2022. Genexa makes OTC medicines with the same active ingredients as category leaders, without any of the artificial preservatives, dyes, or sweeteners, and without any common allergens. The list, according to the Fast Company...
Goodside Foods is offering Meatless Crumbles, a shelf-stable food made with a pea and rice protein blend fermented by shitake mushroom mycelia. Each serving contains 17g of protein. The product is Kosher, non-GMO, and Halal, and contains no soy, artificial flavors, colors, or preservatives. www.goodsidefoods.com...
Zoup! has introduced a line of gourmet soups including Chicken & Riced Cauliflower, Spice Chicken 'Chilada, Butternut Squash with Brown Butter and Sage, Tomato Bisque, and Garden Vegetable. Each one is kettle-cooked in small batches, and is completely free of gluten, artificial ingredients, and preservatives. www.zoupbroth.com...
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