Real Good Foods has launched crispy chicken shell tacos that are 100% Grain-Free and Gluten-Free, have only 2g of net carbs, and are packed with 25g of protein per serving. The tacos do not use processed flours or grains, but rather chicken and cheese. The tacos come in three varieties:...
Gardein, a brand of Conagra Brands, Inc., is adding to a collection of meat alternatives with seven foods. Flexitarians, vegans, and vegetarians can enjoy this plant-based servings of bratwurst, buffalo wings, spicy chick'n fillets, and more. Gardein Ultimate Plant-Based Chick'n Wings, available in Buffalo and BBQ style Gardein Ultimate Plant-Based...
Uncle Matt’s Organic has launched two offerings for kids: No Sugar Added Lemonade Juice Box and No Sugar Added Strawberry Lemonade Juice Box. The line contains zero added sugars, is sweetened with stevia, and is boosted with 150% DV Vitamin C, plus 25% DV Vitamin D and Zinc for immune support.
The HERDEZ Avocado Dip comes in two flavors: Mild and Medium. This creamy dip, which is crafted with real avocados, can be used on its own or added to any dish. The dip is available in a 15-ounce jar. salsas.com/herdez/...
Uglies Kettle Chips is launching a new upcycled sweet potato chip, Uglies Sweets. Uglies Kettle Chips have been committed to supporting farmers, reducing food waste and fighting hunger since 2017. Uglies fresh cut sweet potato chips are kettle cooked in small batches, lightly salted, and are a source of Vitamin...
Kinder’s new lineup of No Salt Seasonings includes Garlic & Herb, Blackened, Lemon Pepper, Taco Blend, and BBQ Blend. The handcrafted offerings were inspired by the brand’s popular spice blends and are made with quality, aromatic ingredients like real garlic, black pepper, paprika, lemon juice, and brown sugar. They’re also...
Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day one of the conference focused on foundational and emerging science, covering topics ranging from applications of the microbiome for human health, next generation of prebiotics, an update on the...
As we emerge from the COVID-19 pandemic, consumers are eager to get back to “normal” life. That has meant a return to jam-packed schedules filled with ballgames and concerts, community gatherings, and nights out on the town with friends. But as much as people are relishing getting back to their...
Auburn, Washington—The Gluten Intolerance Group (GIG) is celebrating Celiac Disease Awareness Month and International Celiac Awareness Day on May 16 with education sessions and virtual events that focus on how to stay gluten-free. Another reason for celebrations: The organization’s 48th anniversary. Each week, the group has set forth to relieve gluten-related...
Bloomingdale, IL—In 2017, NOW spearheaded an industry self-policing program of testing unfamiliar brands found on Amazon. Using both internal and external labs including Eurofins, researchers compare results to the packaging claims on supplement and vitamin bottles. NOW has previously tested ALA, phosphatidyl serine, CoQ10, SAMe, and curcumin. In the most recent round...
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