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Home » Topics » Grocery

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Kids 14

Five Ways to Make Your Store a Family-Friendly Zone

August 20, 2010
Kaylynn Chiarello-Ebner
If you were to ask a group of teens to wear a pedometer, how many would you guess are getting at least 30 minutes of physical activity per day? According to the National Health and Nutrition Examination Survey, just 8% (1)! In fact, nearly one in five teens is...
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Organic2 5

Ecstatic for Organic

August 20, 2010
Katie Agin
To those who believed organic would be a passing fad and that the economy would deter organic growth, the numbers speak for themselves: 2009 sales of organics grew 5.1% over 2008 figures (1). In 2009, 54% of total organic food sales were handled through mainstream grocers, club stores and...
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Grocery briefs3 81

Grocery Briefs (September 2010)

August 20, 2010
WholeFoods Magazine Staff
Melville, NY-based Hain Celestial Group, Inc. announced the acquisition of 3 Greek Gods LLC, including its Greek Gods brand of all-natural, Greek-style yogurt. Greek Gods founders will join Hain Celestial as general managers of Hain Celestial’s Greek Gods Division reporting to John Carroll, CEO of Hain Celestial united States.
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Privatelabel 1

Food and Beverage Private Label on the Rise

August 20, 2010
WholeFoods Magazine Staff
Rockville, MD—According to the Private Label Food and Beverage in the U.S. report by market research publisher Packaged Facts, private-label food and beverage sales totaled $87 billion in 2009, to account for 17% of total food and beverage retail sales in the united States. Dollar sales rose 6% over...
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Bobs 1

Bob's Red Mill Awards Naturopathic Students Scholarships

August 20, 2010
WholeFoods Magazine Staff
  Portland, OR—Bob Moore, founder and president of Bob’s Red Mill presented naturopathic medical students with $15,000 in scholarships, for expressing their take on a particular grain of their choosing on youTube. Students from seven accredited naturopathic programs in the united States and Canada were called to submit videos...
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Fish 1

Seafood from the Gulf: Safe to Eat?

August 20, 2010
WholeFoods Magazine Staff
In light of the recent oil spill in the Gulf of Mexico, some consumers are concerned about the safety of seafood from the region. According to a report released by CNN, 40% of the fish harvested in the lower 48 states comes from the Gulf of Mexico, but most...
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Meat 1

Greener Pastures

July 22, 2010
Katie Agin
Organic and natural meat offer healthy, sustainable choices. In an industry full of vegans, vegetarians, environmentalists, farmers and those opposed to Big Business, the meat and poultry industries often ignite some fiery debates. But, put down your broccoli spears. Natural and organic meat and poultry can offer sustainable sources of...
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Grocery briefs3 80

Grocery Briefs: August 2010

July 22, 2010
WholeFoods Magazine Staff
Fresh Healthy Vending LLC of San Diego, CA named San Francisco, CA-based popchips as its best selling “snack of the year.” Cincinnati-based Pierre Foods, Inc. announced the Smart Picks line of more nutritious menu options will be ready to serve in school cafeterias this August. Products will include a...
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Javits 1

Fancy Foods Show a Delicious Success

July 21, 2010
WholeFoods Magazine Staff
New York, NY—The 56th Summer Fancy Foods show was held here from June 27–29 at the Jacob K. Javits Center featuring 180,000 products, 2,500 exhibitors, 81 represented countries and 24,000 attendees with a total of 331,000 tasty square feet of show floor. Show highlights included: • The sofi (specialty...
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Raw food 1

Get Raw In Your Store

July 21, 2010
WholeFoods Magazine Staff
Sarasota, FL—Many people shopping at nutrition and wellness stores are vegetarian or vegan. However, one particular diet that might grab retailers’ attention is the raw foods diet, for which followers depend on stores selling organic and fresh raw foods and supplements. Jenna Norwood, a healthy living expert and speaker,...
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