Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery

Grocery
Grocery RSS Feed RSS

Clif bar 1

Clif Bar Announces Employee Stock Ownership Plan

July 21, 2010
WholeFoods Magazine Staff
Berkeley, CA—Clif Bar & Company sold its family-owned common stock to its employees through an Employee Stock Ownership Plan (ESOP). Through the ESOP, employees own 20% of the company; owners Gary Erickson and Kit Crawford retain the remaining 80%. “All along, we wanted to create a company where we...
Read More
91418631 1

Mayor and TV Personality Launch School Garden Initiative

July 21, 2010
WholeFoods Magazine Staff
New York, NY—New York City Mayor Michael Bloomberg and cooking show star Rachael Ray introduced a series of programs to promote healthy eating among the city’s youth. Sponsored by Ray’s Yum-o! organization, the new programs will connect city students to community gardens or help them build gardens of their...
Read More
Fda halts 1

FDA Halts Production of Soy-Product Manufacturer Lifesoy

July 21, 2010
WholeFoods Magazine Staff
San Diego, CA—As an example of Commissioner Margaret Hamburg’s efforts to make “swift, aggressive and effective enforcement” of its regulations, Lifesoy, Inc., a manufacturer of ready-to-eat soy products was cited by the U.S. Food and Drug Administration (FDA) for preparing, packaging and holding articles of food in unsanitary conditions.
Read More
87767273 1

GM Supreme Court Hearing Update

July 21, 2010
WholeFoods Magazine Staff
On Monday, June 21, the Supreme Court overturned a controversial ban on genetically modified (GM) alfalfa seeds created by United States biotech giant Monsanto. In a 7–1 vote, the Court reversed a previous ruling by a federal appeals court judge in San Francisco that banned Monsanto from selling seeds...
Read More
Digestion 16

Gut Feeling: Fiber and Probiotics Are Hot

June 18, 2010
Kaylynn Chiarello-Ebner
Part One in a Four-Part Series on Digestive Health: The functional foods/drinks market is growing due to concerns over digestive health. The waiting room in many gastroenterology practices has gotten mighty crowded lately. A combination of stress, poor eating choices, lack of exercise and genetics is causing many people’s digestive...
Read More
Grocery briefs3 79

Grocery Briefs: July 2010

June 18, 2010
WholeFoods Magazine Staff
Natural and organic nut butter-maker, Justin’s, based in Boulder, CO, announced it will be nationally represented by sales and marketing brokerage firm Presence Marketing/Dynamic Presence. New York, NY-based Fizzy Lizzy unveiled a complete re-branding of its sparkling juice line with a new logo and graphics for its packaging as...
Read More
Gmo 3

GMO Battle Rages on in Supreme Court Hearing and Codex Meeting

May 27, 2010
WholeFoods Magazine Staff
 Genetically modified organisms (GMOs) are still a hot button issue that continues to gain momentum. On Tuesday April 27, in the very first Supreme Court law suit about genetically engineered crops, the U.S. Supreme Court heard arguments from the Center for Food Safety (CFS) in its case against Monsanto...
Read More
Gourmetfeature 1

Finding Your Way with Gourmet

May 21, 2010
Katie Agin
Selling gourmet products should be an opportunity, not a challenge. The natural and gourmet foods industries have been through a similar evolution. Natural and clean foods used to be the norm; now, in our over-processed fast-food society, they have become a specialty sector. Similarly, say Lynn and Michael Monroe, owners...
Read More
Grocery briefs3 78

Grocery Briefs: June 2010

May 18, 2010
WholeFoods Magazine Staff
Holly’s Oatmeal of Torrington, CT now is featured at the InterContinental New York Barclay’s Natural Power Breakfast buffet. Boulder, CO-based Justin’s, maker of all-natural nut butter,announced on Earth Day a renewed commitment to seeking out biodegradable packaging for its squeeze packs. Novato, CA-based The Republic of Tea launched a...
Read More
Groc news summer 1

Summer Fancy Food Show Moves to Washington, D.C.

May 18, 2010
WholeFoods Magazine Staff
New York, NY—The Board of Directors of the National Association for the Specialty Food Trade (NASFT) has made a unanimous decision to move the 2012 Summer Fancy Food Show to the Walter E. Washington Convention Center in Washington, D.C. Two years ago, NASFT decided to hold the 2011 Summer...
Read More
Previous 1 2 … 252 253 254 255 256 257 258 259 260 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms