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Home » Topics » Grocery

Grocery
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Grocery briefs3 97

Grocery Briefs: December 2011

November 18, 2011
WholeFoods Magazine Staff
Sacramento, CA-based Blue Diamond Growers will move ahead with the purchase of 88 acres of farm land at North Washington and Fulkerth Road in Turlock, CA, after its board of directors approved the plan. The move comes as part of the company’s 15-year capacity expansion plan, which includes future...
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Non gmo 3

Non-GMO Month Efforts Grab Attention

October 26, 2011
WholeFoods Magazine Staff
Washington, D.C.—Activities for the second annual Non-GMO month, a multi-faceted advocacy campaign directed against Genetically Modified Organisms (GMOs) in food, went off without a hitch this October, and drew more attention to the growing movement. Highlights included the well-attended Right2Know March from New York City to here, and the...
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Gluten 4

Allergen-Free for All

October 21, 2011
Kaylynn Chiarello-Ebner
Tips for marketing to those with food sensitivities. About 12 million Americans have food allergies (1). That’s roughly the populations of New York City and Los Angeles combined. Throw in the number of Americans with intolerances to gluten (at least three million) and lactose (40–50 million), and we’d more than...
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Grocery briefs3 96

Grocery Briefs: November 2011

October 21, 2011
WholeFoods Magazine Staff
The PET (plastic) bottle lines of Bethesda, MD-based Honest Tea have a new look following a redesign of its label. Its Honest Tea and Honest Ade beverages now feature labels with a white background and vibrant images of ingredients like tea leaves and large, cut-open fruit. The AGree initiative,...
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Hfcs 3

Name Change Possible for High Fructose Corn Syrup

October 14, 2011
WholeFoods Magazine Staff
High fructose corn syrup (HFCS), the oft-maligned and omnipresent sweetening agent, may be in for a major change if corn refiners get their way. The ingredient itself, frequently cited for its overconsumption and the target of many recent consumer health initiatives, won’t undergo a transformation, but the way it’s referred...
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It 9

Take the Techno-Leap

September 26, 2011
WholeFoods Magazine Staff
Point-of-sale systems and other modern technology can help strengthen connections with your customers.It’s hard to stay ambivalent about technology. Either you love it and can’t get enough of it, or you dislike the change it brings, and the way its newness encroaches on our lifestyles. Many are at least fearful...
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Private 3

Your Store, Your Brand

September 26, 2011
Tim Person
The motto for private label success: “Know Thyself.”An investment into private label is partly a bid to expand the unique brand that a store is, in essence, already providing to its community. Exclusive product offerings give customers a chance to take home with them the quality, the values and the...
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Gourmet 14

The Art of Gourmet

September 20, 2011
Kaylynn Chiarello-Ebner
How to make gourmet foods translate into high-end sales for your store.One in five shoppers seek out gourmet foods when grocery shopping (1). Though you may not see yourself as a gourmet store per se, it’s likely that shoppers see your products as upscale and expect you to offer high-end...
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Grocery briefs3 95

Grocery Briefs: October 2011

September 20, 2011
WholeFoods Magazine Staff
Redwood Hill Farm & Creamery, Sebastopol, CA, has unveiled new product packaging, as well as announced that its Goat Milk Yorgurt is now made with organic fruit. The company also updated packaging on its Green Valley Organics line of yogurts, kefirs and sour cream. Kroger company will now carry...
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Cdc 3

CDC Annual Report on Foodborne Illness Released

September 14, 2011
WholeFoods Magazine Staff
Atlanta, GA—Data on outbreaks of foodborne illness occurring in 2008 in the United States have been finalized by the Centers for Disease Control and Prevention (CDC) and released in a report. Officially titled “Surveillance for Foodborne Disease Outbreaks—United States, 2008,” and appearing in an edition of CDC’s Morbidity and Mortality...
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