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Home » Topics » Grocery

Grocery
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Organictooexpensive 3

More Would Buy Organic If Prices Were Competitive

July 13, 2012
WholeFoods Magazine Staff
Whiting, IN—The coupon-clipping public has spoken: 72% of U.S. adults would be more inclined to buy organic food items if they were less expensive than their conventionally produced counterparts. This is according to a new survey conducted online by Harris Interactive on behalf of CouponCabin.com, which polled more than 2,000...
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Organictomato 3

Organic Tomatoes Have Antioxidant Edge over Non-Organic

July 13, 2012
WholeFoods Magazine Staff
The debate goes back and forth, but chalk one up for the “organic is better for you” side. A study conducted at the University of Barcelona (UB) found that tomatoes grown under organic conditions contained higher levels of healthful phenolic compounds than conventional tomatoes. For the UB research team, this...
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Antibioticslivestock 3

Antibiotics Use in Livestock Comes Under Scrutiny

July 13, 2012
WholeFoods Magazine Staff
Yonkers, NY—Since the U.S. Food and Drug Administration (FDA) announced in April that it would seek to restrict the use of antibiotics in agricultural production, there has been more movement on this controversial front. Critics claim that overuse of antibiotics in livestock feed, done to promote animal growth and prevent...
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Grilling 3

Green and Healthy on the Bar-B

June 27, 2012
Kaylynn Chiarello-Ebner
Give your shoppers the means to have an eco-friendly cookout.Nothing says “summer” like a great cookout. Hands-on, creative retailers can help shoppers put two and two together to create ideas for a green and healthy meal. Here are some tips for how. Sizzlin’ Flavor You may already create a grilling-themed...
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Grocery briefs3 104

Grocery Briefs: July 2012

June 27, 2012
WholeFoods Magazine Staff
Paramus, NJ-based Smart Balance, Inc. acquired ownership of Udi’s Healthy Foods, LLC, Denver, CO for $125 million worth of shares. Udi’s, whose 2011 sales amounted to $60.9 million, will expand Smart Balance’s portfolio of gluten-free offerings after a similar acquisition of Glutino Food Group last year. Bob’s Red Mill,...
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Kettle30years 3

Kettle Brand Reaches 30 Years

June 13, 2012
WholeFoods Magazine Staff
Salem, OR—At the end of July 2012, natural and organic potato chip manufacturer Kettle Brand will have crunched its way to 30 years in business. “Kettle Brand started out in the natural products channel and we plan to honor the brand’s heritage in that channel by offering two of our...
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Iomobesity 3

Institute of Medicine: Obesity a Food Industry Concern

May 24, 2012
WholeFoods Magazine Staff
Washington, D.C.—A recent report by the Institute of Medicine (IOM), which advises policy makers and leaders on public health matters, recommends that efforts be made by the food industry, as well as the government, to reduce unhealthy food options and increase access to healthy ones. “Accelerating Progress in Obesity Prevention:...
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Pomwonderful 3

POM Wonderful Gets Mixed Result against FTC

May 23, 2012
WholeFoods Magazine Staff
Los Angeles, CA—Resolving a case dating back to 2010, a federal administrative judge has ruled that POM Wonderful, maker of pomegranate juice drinks, used some deceptive practices in advertisements placed in national print media. Specifically, advertisements claiming that the company’s juice products could treat, prevent or reduce the risk of...
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Tahini.1500x2005 1

Tahini-Lemon Dressing & Dipping Sauce

May 21, 2012
WholeFoods Magazine
  Recipe Courtesy of Once Again Nut Butter Yield:  about 1 ½ to 2 cups   Ingredients: ½ cup Once Again Organic Tahini ½ cup low fat or fat free Greek yogurt ½ cup water, more depending on desired consistency 3 tbsp extra virgin olive oil 3 tbsp fresh lemon...
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Sunflower.1500x1999 1

Trail Mix Cookies

May 21, 2012
WholeFoods Magazine
Recipe Courtesy of Once Again Nut Butter   Yield:  2 ½ dozen   Ingredients: 1 cup Once Again Organic Sunflower Seed Butter 1 cup sweetened coconut flakes ½ cup semi-sweet chocolate chips ½ cup packed dark brown sugar ½ cup dried cranberries ½ cup dates, chopped ¼ cup sunflower...
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