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Todd Pauli of 24 Stories Marketing, Maggie Jaqua of WholeFoods Magazine and Shawn Baier of TSI Group

The Natural View: myHMB and Hobamine for Healthy, Active Aging

July 21, 2023
WholeFoods Magazine Contributor

In this episode of The Natural View, Todd Pauli of 24 Stories Marketing, Maggie Jaqua of WholeFoods Magazine and Shawn Baier of TSI Group, to discuss healthy aging.


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Less is More: More Results, Less Medicine

July 12, 2023
Matt Warnock, J.D.
White Paper: Collagen Supplementation: Which Type? Which Source? What does it do?.png

Collagen Supplementation: Which Type? Which Source? What does it do?

July 6, 2023
WholeFoods Magazine Contributor

In this sponsored content, Stratum Nutrition explores collagen and its sources, with a look at digestion and absorption. 


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L. plantarum DR7: Next Generation Probiotic for Enhanced Gut and Brain Health

Understand how the gut and brain work together via the gut-brain axis.
July 3, 2023
WholeFoods Magazine Contributor

Kaneka Probiotics offers an immersive look at how DR7 can improve the performance and relationship between the gut and brain, supporting mood and immune health. 


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On Demand Webinar

Berberine: The Master Metabolism Herb

In this presentation, Julia Craven, VP of Education for Enzymedica, shares the modern science of how Berberine supports overall metabolic and microbiome health.
June 29, 2023
WholeFoods Magazine Contributor

In this presentation, Julia Craven, VP of Education for Enzymedica, shares the modern science of how Berberine supports overall metabolic and microbiome health.


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Cognizin: A Special Report

June 27, 2023
WholeFoods Magazine Contributor

In this e-book, you will gain access to study reports and insights on how citicoline keeps brain drain at bay, and the research supporting the branded ingredient Cognizin.


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The Ashwagandha Experience: Sustainable Farming Practices at KSM-66 Ashwagandha Farms

June 21, 2023
WholeFoods Magazine Contributor
The Natural View interview on Berberine

The Natural View: The Science & Benefits of Berberine

June 13, 2023
WholeFoods Magazine Contributor

In this episode of The Natural View, Heather Wainer and Maggie Jaqua, of WholeFoods Magazine, talk with Julia Craven, VP Education & Innovation at Enzymedica, to learn about a supplement that is trending right now: Berberine.


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In the Kitchen with Missy J's Carob Snacks + Treats

Welcome to In the Kitchen, where WholeFoods Magazine shares recipes and tips for delicious eats and treats featuring natural brands.
May 30, 2023
Rebecca Viscomi

This month, In the Kitchen features Missy J’s Carob Snacks and Treats. Founder Jodi Feinhor-Dennis created the brand after being diagnosed with MS, as a way to still enjoy sweets and chocolate taste with “...the most chocolate-like carob on the planet.” 


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Discover Opportunities in Delivery Formats with Genuine Liposomal Technology

May 23, 2023
WholeFoods Magazine Contributor

Gencor and their sister company, is introducing PlexoZome®, a liposomal technology, aiming to improve innovative technologies in delivery formats. 


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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