Click on cover image below to enjoy the RidgeCrest Herbals 2017 Almanac for its calendar, trends, specials and tips. A hard copy is also polybagged with every WholeFoods Magazine January 2017 issue.
Learn about the benefits of supplementing one's health with glutathione, a major antioxidant, in particular Setria Glutathione from Kyowa Hakko Bio Co., Ltd. Click on cover below to read.
Sponsored by the Natural Algae Astaxanthin Association (NAXA) and written by Michael D. Murray, N.D., "The Whole Body Benefits of Natural Astaxanthin" is a great resource to learn about the King of Carotenoids.
With so much knowledge accumulated about lactic acid-producing bacteria, several beneficial Lactobacillus spp species have come to market. However, only a few probiotics have stood the test of time in terms of safety and efficacy, thereby making them preferred over other strains. Sabinsa’s LactoSpore is one such commercial probiotic strain containing a L(+) lactic...
Learn all about how Cyplexinol, a stem cell-activating protein complex, supports bone health, joint care and more. Published on WholeFoods Magazine Online, 9/13/16...
[vc_row][vc_column][vc_video link="https://youtu.be/_-1RI8oaspg" align="center" title="Choosing the Right Probiotic"][vc_column_text]Dr. Wendy Bazilian, DrPH, MA, RD discusses what to look for when choosing a probiotic and Maria Mendres, NOW QR Microbiology Lab Supervisor describes how NOW Foods tests the quality and safety of its probiotics. *Sponsored by NOW Foods[/vc_column_text][/vc_column][/vc_row]...
Sponsored by the Gluten-Free Certification Organization, a program of GIG Click here to open eBook No doubt you have seen the Certified Gluten-Free label on many of your products. This label had become crucial for people and families with gluten intolerances to easily and reliably find products that will not...
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