Education Center - Articles - Page 25

Astaferm^TM Gummies: Astaxanthin and Vitamin C for antioxidant protection in a vegan-friendly gummy

November 12, 2020

Part of our body’s homeostasis is a well-maintained balance between the oxidative compounds that are derived from molecular oxygen (i.e Reactive Oxygen Species-ROS) and the antioxidant defense in the body. This is, in fact, a natural positive balance that allows ROS to perform their physiological role without causing collateral damage...

12 Ways to Support Your Immune System Naturally

October 6, 2020

Dr. Edward Group and WholeFoods Magazine Contributor

Your immune system is your frontline defense against environmental toxins, viruses, bacteria, and other harmful microorganisms. Unfortunately, the toxins present in today’s world are weakening the human immune system at an ever-increasing rate and there’s only so much we can do to control what we're exposed to. On the flip...

ONEderful Daily Nutritional Tips for Women

September 4, 2020

Trisha Sugarek MacDonald, BS, MS, Ph.D. Candidate

Q1. How do women's nutritional needs differ from their male counterparts? Without question, there are specific health-related gender differences between men and women. These differences are biological and physiological, and play a unique role in their daily nutritional care. Women express hormonal changes monthly and at different life stages. Professor...

Boomers and Millennials: Conquering the Great Divide

August 1, 2020

WholeFoods Magazine Contributor

The nutraceutical industry has seen plenty of changes over the past 5-10 years. The majority of these changes have occurred simply by the shift of behavioral traits between generations. Brands, like people, are shaped by generational characteristics. For example, they differ in personality traits, brand equity and the ability to...

Nutrition and Immunity

July 14, 2020

WholeFoods Magazine Contributor

In this white paper, Sabinsa explores immunity, from the development of the immune system to the role of over 20 health-boosting ingredients based on traditional knowledge, including Ayurveda, and modern science. Content paid for and provided by Sabinsa Corp.

Prebiotics Ready for Primetime

June 10, 2020

Michael Bush

With as many as 70 million Americans affected by impaired digestion ranging from chronic constipation to inflammatory bowel disease, it’s no surprise that the digestive health market is booming (1). As science continues to unveil the expansive role the gut plays in overall health, including immunity, depression, and even sleep...

Andrographis Anti-Viral and Immune Research Review

May 26, 2020

WholeFoods Magazine Contributor

Annie Eng, CEO and Founder of HP Ingredients presents a review of the research on Andrographis paniculata. All references are available on the YouTube description page. For more information on Paractin, visit www.paractin.com. This post provided by and paid for by HP Ingredients. Note: The views and opinions expressed...

Replay: 42nd Annual Retailer Survey Webinar

May 5, 2020

WholeFoods Magazine Staff

WholeFoods Magazine Editor-in-Chief Maggie Jaqua and Merchandising Editor Jay Jacobowitz (also President of Retail Insights®) give an overview of key findings and research from the 42nd Annual Retailer Survey and the 2020 Retail Insights® Retail Universe for Premium Natural, Organic Food, Supplement & Personal Care Sales.

C-glycoside Rich Extract from Pterocarpus marsupium

April 22, 2020

WholeFoods Magazine Contributor

The prevalence of diabetes is increasing due to changing lifestyle which encompasses increasing prevalence of obesity and physical inactivity. According to WHO, in 2014, 9% of adults worldwide, 18 years and older had diabetes. Further, diabetes was the direct cause of 1.5 million deaths in 2012. It is estimated that...

Probiotics for Health & Well-Being: Can Your Probiotic Survive?

April 22, 2020

WholeFoods Magazine Contributor

Probiotics has a long history of human use, and cultured dairy products, for example, are traditionally consumed in several parts of the world. The FAO/WHO defines probiotics as 'Live microorganisms which when administered in adequate amounts confer a health benefit on the host' (FAO/WHO, 2001). Across the globe, about 20...