Berberine isn’t new. It’s actually a time-tested herb that has been safely used for thousands of years for a wide variety of benefits. But it is currently generating major buzz. You’ve no doubt heard that this herb is trending on TikTok and other social media channels. Major mainstream media outlets are reporting on the herb and its benefits, and Google searches are spiking as consumers want to learn more. Berberine shows up often on WholeFoods What’s Selling lists, where independent natural products retailers share their best-selling supplements.
With all the buzz currently surrounding berberine, it’s important to sort out where the science stands, and separate out the hype. The good news is, there is a lot of science supporting the benefits of berberine. In this on-demand webinar, Julia Craven, VP of Education for Enzymedica, shares the modern science of how Berberine supports overall metabolic and microbiome health.
Experts in the natural products industry share their insights on top trending topics, research, and industry news and events.
NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.