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All flavors 4080

What's Selling: June 2016

May 16, 2016
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends. Retailers: Give your store a chance to shine! Participate in our Monthly What's...
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Editorial

Organic on the Mind

May 16, 2016
Kaylynn Chiarello-Ebner
There was a time when people spoke about organic being a fad or trendy. That time has long passed. Organic is currently on an impressive upward swing at mainstream grocers, big box stores and even convenience shops. Just ask industry analyst Daniel Lohman, CPSA, from Category Management Solutions, who says...
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What's Selling: May 2016

April 18, 2016
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends. Retailers: Give your store a chance to shine! Participate in our Monthly What's...
Read More
Editorial

How To Use This Source Directory

April 18, 2016
Kaylynn Chiarello-Ebner
Welcome to the 2016 WholeFoods Magazine Source Directory, the largest and most comprehensive print/online directory of information in the natural products industry. The Source Directory—with 2,000+ listings of industry companies and organizations—is an invaluable reference tool that will help you find company information, key contacts, product offerings, brand names and...
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2

Fourteen Health Books That Will Change Your Life!

April 15, 2016
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
In anticipation of my upcoming free Truth About Fat Loss Summit—(which, by the way, is going to be AWESOME)—I decided to put together a dream “reading list.” These are books that I think are really important and have changed the national dialogue about health and nutrition. And, I have a...
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White chocolate matcha cake

White Chocolate Matcha Cake

April 11, 2016
WholeFoods Magazine Staff
Recipe courtesy of Hey Modest Marce and Aiya America Ingredients: For the green tea cake: 1 1/4 cup raw sugar 1/2 cup unsalted butter; room temperature (can substitute equal parts vegetable oil) 1/2 cup vegetable oil 4 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract 3 tablespoons Aliya...
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Adam goodman headshot 1

The News of Our Death is Greatly Exaggerated

April 4, 2016
Adam Goodman
Many (many) years ago I began my career in this industry as a retail manager. The fact that the chain (once among the largest) I worked for is no longer in business, should tell a lot about the changing retail landscape we live in today. Change certainly can be scary,...
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Ginger matcha bowl

Ginger Matcha Bowl Recipe

April 1, 2016
WholeFoods Magazine Staff
Recipe courtesy of Lee from America and Aiya America Ingredients: 1 frozen banana 1/4 cup gluten free oats  1 cup swiss chard (or other green- spinach or kale works great, too!) 1 tsp Aiya Cooking Grade Organic Matcha 1 oz. fresh ginger, peeled 1/4 cup almond milk Toppings: figs, blueberries, hemp seeds,...
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Consumer bulletin

Green and Clean

March 24, 2016
WholeFoods Magazine Staff
How natural cleaning products can fit your lifestyle.You’re at the grocery store and remember you need cleaning products. You’re drawn to the earth-toned bottles. Must be environmentally friendly, right? But, two discrete, yet alarming statements on the bottle of stain remover catch your eye. “May be fatal or cause permanent...
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Vitamin connection

Toward A Better Understanding of Vitamin E Part 1: Clarifying Its Essential Vitamin Role

March 24, 2016
Richard A. Passwater, Ph.D.
An Interview with Maret G. Traber, Ph.D.Once upon a time, in this vast land of ours, it was not known that people needed a vital compound in food that would later be called “vitamin E.” Then, scientists discovered this life-enabling compound, determined it was dietary essential for humans and learned...
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