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Home » Topics » Columns

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Legal tips

Prevent This Shock At Tax Time!

March 24, 2016
Scott C. Tips
It’s tax time and you very diligently submit your tax return to the Internal Revenue Service (IRS). Of course, being the diligent person that you are, you quite properly expect a tax refund from the IRS because you have paid more than your share of taxes on your income. Yet...
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Prodadminimage 1

What's Selling: April 2016

March 22, 2016
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends. Retailers: Give your store a chance to shine! Participate in our Monthly What's...
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Editorial

Lessons from Expo West

March 22, 2016
Kaylynn Chiarello-Ebner
It has been two days since my plane landed in New Jersey from California, and I’m still exhausted. I, like a huge majority of WholeFoods readers, attended Natural Products Expo West, the largest and arguably most influential tradeshow in the natural products industry. It’s the event that can make or...
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2

Misleading Nutritional Product Labels

March 15, 2016
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Having just returned from the trade show Expo West—that Roman orgy of “natural” food products put on annually at the Anaheim Convention Center—I feel compelled to take on a subject that was very much on my mind as I surveyed the thousands of products on display: the utter BS that...
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Raspberrycereal

Raspberry Cereal

March 14, 2016
WholeFoods Magazine Staff
Recipe courtesy of Nature’s All Foods Ingredients: 1 cup of NAF Freeze-Dried Raspberries 2 Cups of whole grain cereal 1 cup of skimmed milk Directions: Simply add raspberries together with whole grain cereal and a splash of milk. Published on WholeFoods Magazine Online 3/14/2016...
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Blueberry pancakes

Blueberry Pancakes

March 11, 2016
WholeFoods Magazine Staff
Recipe courtesy of Nature’s All Foods Ingredients: 1 ¼ cup all-purpose flour ½ tsp salt 1 tsp baking powder 1 ¼ tsp. granulated sugar 1 egg 1 cup milk 1 tbsp vegetable oil ½ cup NAF Freeze-Dried Blueberries Directions: Whisk dry ingredients together; whisk milk, egg, and oil; add...
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Roasted corn guacamole

Roasted Corn Guacamole

March 10, 2016
WholeFoods Magazine Staff
Recipe courtesy of Nature’s All Foods Ingredients: 3 avocados, peeled and pitted ½ tsp. Himalayan Pink Salt ½ cup white onion ½ cup diced tomatoes 1 jalapeno, diced Lime juice Cilantro garnish ¼ cup NAF Freeze-Dried Roasted Corn Directions: In a large bowl, mash avocados. Add salt and mash.
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Adam goodman headshot

The Time is now, or (very likely) never!

March 2, 2016
Adam Goodman
Let’s start by saying this as early and forcefully as I can. In my 25 years as a member of the natural products industry, we are facing perhaps our greatest challenges since our fight for the passage of DSHEA (and even that’s very much in play). Think I’m overreacting, think...
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Columnists karen howard

Fight Fire with Proof

March 2, 2016

The Organic & Natural Health Association is taking a proactive approach, launching a consumer education campaign and nutrient research agenda, starting with peer-reviewed, published research on the power of vitamin D. 


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Berry jam

Berry Jam

February 22, 2016
WholeFoods Magazine Staff
Recipe courtesy of Nutrex Hawaii Makes Approximately 1 Pint of Jam Take your jam to the next level by adding Hawaiian Spirulina.  Ingredients: - 6 cups of organic mixed berries - 1 lemon, juiced - 1 cup of sugar - 1 teaspoon of Hawaiian Spirulina Powder Directions: Place all ingredients, except for...
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