Microbiome - Articles - Page 8 | WholeFoods Magazine

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Unlocking the future:

5 Key Nutrition Trends for 2023

FrieslandCampina Ingredients outlines growth drivers in the food, drink and supplement industries.

March 1, 2023

FrieslandCampina Ingredients has released its third annual magazine discussing trends that the company says will drive the evolution of food, drink and supplement industries in 2023.

Pet food image dog and cat eating nutrition

5 Pet Health Trends for 2023

January 5, 2023

Marissa Fox

Chicago, IL—ADM shared a report of the top five pet trends going into the new year. These trends build on ADM’s larger annual report of global consumer trends. Modern pet parents treat their pets as good as (or better than!) themselves. As human trends increasingly inform pet nutrition innovations, new...

Probiotics for Children with Asthma?

November 22, 2022

International Probiotics Association

Leading to nearly one-half million deaths worldwide in 2019, asthma is a major non-communicable disease in all age groups. It is the most common chronic disease among children. Many factors have been linked to an increased risk of children developing asthma, although it is often difficult to find a single,...

Gain the Insights You Need to Master the Industry’s Top Trends…

September 23, 2022

Maggie Jaqua, Content Director

Stress and Mental Wellness, Active Aging, Immune Health, and the Microbiome all have been identified as top market areas that are driving sales in the natural products industry, and consumer interest will remain strong going into 2023. Throughout 2021 and 2022, the Naturally Informed conference series, powered by WholeFoods Magazine...

Sperm Health: Role of Semen Microbes

August 16, 2022

International Probiotics Association

One lone sperm is needed to reach a woman’s ova (egg) to set the stage for human reproduction. Even though healthy male ejaculate (about 2-4 mL) contains as many as 800 million sperm, many men struggle with infertility. Fewer than 15 million sperm per mL of semen is considered a...

Sun Genomics, NZMP Expand Partnership to Explore Mood Benefits of Precision Probiotics

July 29, 2022

Maggie Jaqua, Content Director

Chicago, IL and San Diego, CA—Sun Genomics (creator of Floré customized precision probiotics), and NZMP, the ingredient-solutions brand by global dairy company Fonterra, are expanding the partnership they have had in place since 2018. The companies are working to enhance understanding of the various health benefits of probiotics through in-depth consumer research.

Growth Drivers in the Microbiome Market

June 23, 2022

Maggie Jaqua, Content Director

Industry experts discuss the need-to-know info that will help you educate your staff on all the latest in the microbiome market and meet your customers' needs so they get the health-promoting benefits they are after. Emerging Science and Sought-After Benefits Samantha Ford, MS, Director of Business Development, AIDP, Inc.: As...

Trends Driving Growth in Functional Foods & Drinks

June 23, 2022

Jennifer Joseph

Industry insiders reveal what’s new and next—and strategies to capitalize on demand to grow your business As health-conscious consumers get back to their go-go-go lives, they are looking to food and beverages to do more for their well-being: Demand for products that are fortified with added nutrition and health-promoting...

The Human Microbiome: The Power of Replacing Lost Species

June 20, 2022

WholeFoods Magazine Staff

Modern people have lost numerous microbial species from their intestinal microbiomes, many of which performed important functions in human health. There are two species in particular--Lactobacillus reuteri and Bifidobacterium infantis--that previously played crucial roles in generating such effects as increasing empathy, generating deeper sleep, accelerating healing, less asthma, less allergies,...

Emerging Science in the Microbiome Market

June 8, 2022

Marissa Fox

Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day two of the virtual conference focused on emerging science and opportunities. Topics covered ranged from replacing lost keystone species, postbiotics, digestive health, practices for manufacturers, and more. The Human...