Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » microbiome

Articles Tagged with ''microbiome''

Olipop can tropical punch

Functional Soda

May 27, 2022
WholeFoods Magazine Staff
OLIPOP functional soda brand announced the release of a new flavor: Tropical Punch, which balances pineapple, passion fruit, mandarin, and apple juices for a nostalgic flavor reminiscent of childhood fruit punch. Unlike soda, each OLIPOP can has 35-45 calories, 9g of plant-based prebiotic fiber, 6-7g of carbs, and 2-5g of...
Read More
Screen shot 2022 05 25 at 3.41.38 pm

Science Highlights from Microbiome: Mastering the Market

May 26, 2022
Marissa Fox
Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day one of the conference focused on foundational and emerging science, covering topics ranging from applications of the microbiome for human health, next generation of prebiotics, an update on the...
Read More
Guthealth

Naturally Informed: Creating an Anti-Viral Gut

May 25, 2022
WholeFoods Magazine Staff
Recent studies suggest that the microbiome—the trillions of microbes that call our gut home—is the most accurate predictor of outcome after viral infection. Understanding the intimate relationship between gut health and immune response is critical to creating an anti-viral gut that can keep you safe in the face of viral...
Read More
Nutribeauty

Hair, Skin & Nails Benefit from Proper Nutrient Absorption and Balanced Nutrition

May 20, 2022
Audrey Ross
Beauty-from-within is not a new concept, however, as research and technology continue to evolve, we are understanding the critical importance of good nutrition and how it provides benefits to our hair, skin, and nails to help us look and feel our very best. But there is so much more! As...
Read More
Bimuno powder

Prebiotic Supplements on the Rise Post-Pandemic

May 10, 2022
WholeFoods Magazine Staff
Milton Keynes, UK—Since the start of the pandemic, consumers have become increasingly interested in supplements that provide immunity benefits, and experts at Clasado suggest that prebiotics have large expansion potential post-pandemic, making this an area of opportunity for product developers, formulators, and suppliers.  “While we’re not quite ‘post-pandemic’ yet, we’re...
Read More
Gettyimages 1214458683

Curcumin Ingredient Offers Safe, Natural Help for Kidney Detox

May 2, 2022
WholeFoods Magazine Staff
Milan, Italy—Indena shared the news that its Meriva Curcumin Phytosome has been shown to be an effective oxidative stress modulator, and also to support kidney detoxing and filtering functions. Chronic renal disease is an inflammatory-based disorder, and new studies showed the effectiveness of curcumin Phytosome in being a natural and...
Read More
Gettyimages 513254018

Prebiotics, Probiotics, & Now Postbiotics: What the Ferment?

April 15, 2022
Jacqueline Rizo and Jacqueline Rizo, Content Coordinator at Stratum Nutrition
The research on prebiotics, probiotics, and postbiotics continues to expand as more and more information is uncovered about the positive functions that the human microbiome provides in supporting and maintaining human health. For the past two years, immune health took center stage as the world grappled with the COVID-19 pandemic.
Read More
Research words 1 768x768 1

GPA Announces 2022 Young Researcher Grant Winners

March 30, 2022
WholeFoods Magazine Staff
Spring, TX—The Global Prebiotic Association (GPA) announced the winners of its 2022 Young Researcher grants. This year, the awards were given for both fundamental and applied research advancing the science or impact of prebiotics, which GPA defines as "a product or ingredient that is utilized in the microbiota producing a...
Read More
Gettyimages 177529745

Healthy Aging and the Microbiome

March 29, 2022
International Probiotics Association
The world's population is aging rapidly, bringing extreme burdens to public healthcare systems. Frailty and premature death affect many elderly people, but not all. People age differently.   FYI: Frailty has been defined as “a state of increased vulnerability to poor resolution of homeostasis after a stressor event, which increases the...
Read More
Wholefoods team

5 Trends Spotted at Expo West 2022

March 24, 2022
Maggie Jaqua, Content Director
The best part of being back at Expo West? Seeing so many of you! A reported 2,700 exhibitors and over 57,000 registered attendees gathered in Anaheim, CA, from March 8-12 for the return of Natural Products Expo West, and many shared the same sentiment: Reconnecting with industry colleagues was the...
Read More
Previous 1 2 … 5 6 7 8 9 10 11 12 13 … 16 17 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms