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Home » research

Articles Tagged with ''research''

Airplane

Research Shows Pycnogenol Eases Leg Swelling and Jet Lag

April 12, 2018
WholeFoods Magazine Staff
Hoboken, NJ -- A new peer-reviewed, published study shows natural French maritime pine bark extract Pycnogenol effectively reduces lower leg swelling known as edema and relieves jet lag often associated with long-haul flights and road trips. The study, published in Minerva Cardioangiologica, tested 295 individuals at varying risk levels for...
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Labtesting2

Study Affirms Sabinsa’s Research on Curcumin-Piperine Synergy

April 3, 2018
WholeFoods Magazine Staff
East Windsor, NJ — Sabinsa has been promoting the combination of its Curcumin C3 Complex and BioPerine for more than two decades based upon research showing the synergy between the company’s proprietary curcumin and piperine ingredients. A new study validates that research. The open access study, Curcumin and piperine supplementation of obese...
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Liybm welcome to the course 580x

Tieraona Low Dog Receives Inaugural ABC Fredi Kronenberg Award

March 27, 2018
WholeFoods Magazine Staff
Austin, TX — Tieraona Low Dog, MD, has received the American Botanical Council's (ABC) first annual Fredi Kronenberg Award for Excellence in Research and Education in Botanicals for Women’s Health. Low Dog is a highly respected expert in integrative medicine and women’s health. [caption id="attachment_57284" align="alignright" width="250"] Fredi Kronenberg, PhD[/caption]...
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Womanjoint.exercise2

Stratum Nutrition Eggshell Ingredients Subject of Joint Health Study

March 27, 2018
WholeFoods Magazine Staff
Carthage, MO — Stratum Nutrition, an NSF-certified manufacturer of eggshell and eggshell membrane wellness ingredients, announced a first-of-its-kind joint health study published in the journal Clinical Interventions in Aging, evaluating its triple-action joint health ingredient, NEM brand eggshell membrane, in subjects with healthy joints.  The results of this peer-reviewed study...
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Meriva

Meriva®, Curcumin Phytosome® from Indena®

March 26, 2018
WholeFoods Magazine Staff
[vc_row css=".vc_custom_1522372714328{padding-top: 15px !important;}"][vc_column][vc_column_text]MERIVA® Curcumin Phytosome® is a product that, thanks to its characteristics, can represent a reference model for a new type of relationship between the active biological components of turmeric, namely curcuminoids, and the maintenance of our lives. The MERIVA® concept is based on a biomimetic scientific approach...
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Vit conn

Intravenous Vitamin C Versus Cancer and Other Killers

March 23, 2018
Richard A. Passwater, Ph.D.
Recent columns have focused on new research into the many health benefits of vitamin C. We have discussed both “nutritional” requirements for people in good health and “supranutritional” requirements of others who are fighting health issues beyond scurvy. A common thread in the columns is that the amount of vitamin...
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Turmericheart2

Keep Your Heart Healthy. You’ll Be Glad You Did

March 15, 2018
Brian Appell
Your heart has the most important job in your body — keep you alive. Connected to every organ and tissue, each pump of your heart ensures that oxygen and nutrients reach each cell of your body. The thousands of miles of arteries and veins that make up the cardiovascular system...
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Choline 2

Choline Biomarker Study Wins Federal Support, Industry Praise

February 21, 2018
WholeFoods Magazine Staff
New Hampton, N.Y. – A $2.6 million grant to UNC Nutrition Research Institute to study choline status in humans is spurring industry leaders, researchers and the medical community to push choline into the mainstream. “This grant is an important step in supporting human health by providing a tool that will...
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Survey 1

2018 Retail Insights® Retail Universe for Premium Natural, Organic Food, Supplement & Personal Care Sales

February 20, 2018
Jay Jacobowitz, President & Founder, Retail Insights
What a tumultuous year in the food business! On April 10, 2017, activist investor Jana Partners announces an 8.8% stake in Whole Foods Market and pressures the retailer to sell after a long string of declines in quarterly same-store sales; a key retail metric. Before the end of that month,...
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Vit conn 1

I.V. Vitamin C and Cancer Research

February 20, 2018
Richard A. Passwater, Ph.D.
In recent months we have been discussing the health benefits of vitamin C — both the dietary “nutritional” needs and the “supranutritional” additional benefits. It is man that puts arbitrary limits and definitions on vitamin C — not the body. This month, we will examine some of the health benefits...
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