Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » research

Articles Tagged with ''research''

Legal tips

FTC Files Charges Against Prevagen, Inc.

January 20, 2017
WholeFoods Magazine Staff
Washington, D.C.  — Madison, WI-based Quincy Bioscience Holding Co. subsidiary, Prevagen, Inc., which is also doing business as Sugar River Supplements, has been charged by the Federal Trade Commission (FTC) and New York State Attorney General with making false and unsubstantiated claims that Prevagen memory-improvement supplement helps to improve memory...
Read More
Cranberry

C-PAC Reference Standard and New Research from Fruit d’Or

January 19, 2017
WholeFoods Magazine Staff
Quebec, Canada — Fruit d’Or has announced that in a study conducted by Complete Phytochemical Solutions (CPS), a third-party consulting and contract research company, researchers have linked the structure of specific soluble cranberry proanthocyanidins (PAC) found in Fruit d’Or’s Cran Naturelle whole fruit cranberry powder with a mechanism of action...
Read More
Omnisnap

Supply Side West 2016: Dr. Oliver, OmniActive Health Technologies

January 17, 2017
WholeFoods Magazine Staff
WholeFoods publisher Heather Wainer discusses CurcuWin and recent research with Dr. Oliver at the OmniActive booth. [vc_row][vc_column][vc_video link="https://www.youtube.com/watch?v=YvY5XrbYY00"][/vc_column][/vc_row]...
Read More
Heart2

Two New Studies Show Link Vitamin K-deficiency with Arterial Calcification and Stiffness.

January 9, 2017
WholeFoods Magazine Staff
Oslo, Norway and Metuchen, NJ — The kidney research and clinical journal Nephron, and the American Journal of Hypertension have individually published new papers linking vascular calcification and vascular and arterial stiffness to the vitamin K-dependent protein known as MGP (matrix GLA-protein). The Nephron paper titled “Correlations of Plasma Desphosphorylated...
Read More
Marcel

Press Release: Cranberry experts say there’s a bigger issue at play – and missed by many – buried in the recent JAMA editorial

November 28, 2016
WholeFoods Magazine Staff
EDITOR'S NOTE: The following is a press release written by an industry company. WholeFoods Magazine does not endorse any specific brand or product. The opinions expressed here are not necessarily those of the publisher. When the Journal of the American Medical Association (JAMA) published new research that found cranberry juice...
Read More
Vitconn

A Brief Historical Look at Vitamin E and Heart Disease

November 18, 2016
Richard A. Passwater, Ph.D.
Recent columns have discussed new discoveries about how vitamin E benefits health and also confirmed the safety of megadoses of vitamin E (1-6). Many people associate vitamin E with heart health because historically, it was the topic of research and books. The public first became aware of vitamin E due...
Read More
Meddiet

Anti-Inflammatory Diet May Reduce Risk of Heart Disease Mortality in Breast Cancer Survivors

November 16, 2016
WholeFoods Magazine Staff
Washington, D.C.—A new study conducted by the University of South Carolina (USC) and partially funded by the American Institute of Cancer Research (AICR) presented findings at the AICR 25th Research Congress that suggest postmenopausal breast cancer survivors who consumer an anti-inflammatory diet made up of whole grain, healthy fats, spices...
Read More
Crn nancy2

CRN Releases Initial Results of 2016 Consumer Survey

November 1, 2016
WholeFoods Magazine Staff
Dana Point, CA—On Thursday, October 27, at the Council for Responsible Nutrition’s (CRN) annual symposium, The Conference, the trade group presented some telling results from its 2016 CRN Consumer Survey on Dietary Supplements. The results show that among consumers, confidence in the safety, quality and effectiveness of dietary supplements remains high,...
Read More
Vitamin connection

Pueraria mirifica and Reducing Cancer Risk

October 24, 2016
Richard A. Passwater, Ph.D.
[vc_row][vc_column][vc_column_text]Last month, we discussed the effectiveness of the herb Pueraria mirifica against menopausal symptoms with Christiane Northrup, M.D. (1). It had been almost 10 years since we discussed the effectiveness and safety of P. mirifica and I wanted to update readers on both the effectiveness and the protection against breast...
Read More
Kefir

Microbes Influence Flavor in Kefir

October 20, 2016
WholeFoods Magazine Staff
Washington, D.C.— The American Society of Microbiology published a study in mSystems on October 4, 2016, by the APC Microbiome Institute, in which they sequenced and anaylyzed the changes of microbial populations in three different kefirs from distinct geographic locations over 24 hours of fermentation. Analysis showed that Lactobacillus kefiranofaciens...
Read More
Previous 1 2 … 6 7 8 9 10 11 12 13 14 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms