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Home » research

Articles Tagged with ''research''

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Ashwagandha Improves Memory and Cognitive Function in Study

April 27, 2017
WholeFoods Magazine Staff
Los Angeles, CA — A study published in the Journal of Dietary Supplements found evidence that supplementation with ashwagandha (specifically KSM-66 from Ixoreal Biomed) has an impact on memory and cognition. The randomized, double-blind, placebo controlled pilot study was designed to evaluate the efficacy and safety of ashwagandha for improving...
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Aging

Life Extension and Insilico Medicine Use AI to Develop Ageless Cell

April 24, 2017
WholeFoods Magazine Staff
Fort Lauderdale, FL — Life Extension has partnered with Insilico Medicine to introduce Ageless Cell, the first supplement in its GEROPROTECT line to promote healthy aging by inhibiting cellular senescence. Cellular senescence is a natural part of the aging process where cells no longer function optimally, affecting organ function, cellular...
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Chia2

Benexia Open Lipid Research Center in Belgium

April 21, 2017
WholeFoods Magazine Staff
Santiago de Chile — Benxia announced that it would be opening the Benexia Lipids Research Center in Ghent, Belgium. The purpose of the center it to “advance new research into the physico-chemical and application properties of Benexia ALA,” says said Sandra Gillot, CEO of Benexia in a press release. “It...
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Oldimmune2

Effect of Yeast-Derived Beta 1,3/1,6 Glucan on Immune Health

April 20, 2017
WholeFoods Magazine Staff
Beloit, WI — A recent study published in the journal Nutrition conducted by the University of Southampton in the United Kingdom found that yeast-derived beta 1,3/1,6 glucan (brand named Wellmune) may protect older adults from upper respiratory tract infections (URTI) as well as reduce the duration of URTI symptoms. The...
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Pollution2 1

Prenatal Exposure to Coal Emissions from Across State Lines

April 4, 2017
WholeFoods Magazine Staff
A new study published in the Journal of Public Analysis and Management has found evidence that prenatal exposure to emissions from a Pennsylvania Power Plant in a large region of New Jersey downwind from the plant had an impact on the birth weight of infants. Researchers studied singleton births between...
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Life Extension and Insilico Medicine Use Artificial Intelligence to Develop Ageless Cell

March 27, 2017
WholeFoods Magazine Staff
Fort Lauderdale, FL — Life Extension has partnered with Insilico Medicine to introduce Ageless Cell, the first supplement in its GEROPROTECT line to promote healthy aging by inhibiting cellular senescence. Cellular senescence is a natural part of the aging process where cells no longer function optimally, affecting organ function, cellular...
Read More
Web

39th Annual WholeFoods Retailer Survey 2017

February 27, 2017
WholeFoods Magazine Staff
Watch the broadcast of our 39th Annual WholeFoods Retailer Survey 2017 from February 22, 2017. Gain important insight on how natural product retailers of different sizes have operated in 2016 to help you make the most of your business. [vc_row][vc_column][vc_video link="https://youtu.be/X2L3AGjANC4"][/vc_column][/vc_row]...
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Curcumin

Rebuttal of Negative Curcumin Research

February 17, 2017
WholeFoods Magazine Staff
An article was recently published in The Journal of Medicinal Chemistry titled “The Essential Medicinal Chemistry of Curcumin: Miniperspective.” In it, authors provide an overview of research on curcumin that they claim, “provides evidence that curcumin is an unstable, reactive, nonbioavailable compound and, therefore, a highly improbable lead.” This, like...
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Gluten free increase risk arsenic mercury

Gluten-free Diets Rich in Rice May Increase Exposure to Toxins

February 15, 2017
WholeFoods Magazine Staff
A new study published in the journal Epidemiology suggests consumers who eat a gluten-free diet may be at risk for an increased exposure to arsenic and mercury, due to rice-flour which is often used as a substitute for wheat in gluten-free foods. Researchers from the University of Illinois, Chicago (UIC) School of...
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Chia2

ALA from Chia Oil Increased DHA Content in Breast Milk

February 3, 2017
WholeFoods Magazine Staff
Santiago de Chile — A research study published in Nutrition found that supplementation with Alpha Linolenic Acid (ALA) from chia oil in women during gestation and nursing modified the composition of Docosahexaenoic Acid (DHA) in their breast milk. ALA is the precursor to DHA, which is crucial for brain and...
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