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Home » research

Articles Tagged with ''research''

Supplements background2

NPA Challenges Study on Supplement Safety

July 26, 2017
WholeFoods Magazine Staff
WASHINGTON, D.C. – The Natural Products Association (NPA) on Wednesday responded to the findings of a study in the Journal of Medical Toxicology that it says exaggerates the risk of dietary supplements and ignores their “superior” safety record when compared to other products regulated by the Food and Drug Administration...
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Consumer bulletin

Interpreting Supplement News

July 21, 2017
WholeFoods Magazine Staff
With the excess amounts of information available to us now via the internet and a variety of other sources, there is a deluge of news regarding supplements. Any given day a new story can be published regarding supplements that leads to questions. These questions may be about whether supplements are...
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Devices

New Study Confirms Macular Carotenoid Use for Eye Health

July 12, 2017
WholeFoods Magazine Staff
Boca Raton, FL — A new study by the University of Georgia published in the journal Foods, found that use of a proprietary blend of macular carotenoids (lutein, zeaxanthin and mesozeaxanthin) may protect the eyes from damage inflicted by blue light emitted from our smartphones and other electronic devices. The study...
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Fracture

New Study Finds Low Vitamin K2 Status Increases Risk of Fracture

June 19, 2017
WholeFoods Magazine Staff
Oslo, Norway and Metuchen, NJ– In Würzburg, Germany, a new study was presented at the International Conference on Children’s Bone Health. The study highlighted the increased risk of fracture risk in children who had a low intake of Vitamin K2. Over the past decade, there has been an increased concern...
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Ad

Insights on Advertising Natural Products from The Big Natural

June 16, 2017
WholeFoods Magazine Staff
Natural products industry leaders got an update on how the Federal Trade Commission (FTC) views advertising claims when Richard Cleland, assistant director of advertising practices for the Bureau of Consumer Protection for FTC addressed The Big Natural in Las Vegas, NV on June 7. The bottom line, Cleland said, is...
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Astaxanthinmain e1497457226829

New Study Shows Astaxanthin May Reduce Heart Rate in Runners

June 15, 2017
WholeFoods Magazine Staff
Irvine, CA — Algae Health Sciences, Inc., a subsidiary of BGG, announced in a press release the results of a clinical trial published by the American College of Sports Nutrition, studying the firm’s AstaZine Natural Astaxanthin on runners (1). Results showed heart rate was reduced by 10% during long-distance running...
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Blog microbiome

New Research Finds Healthy Microbiome Protects Against Listeria

June 13, 2017
WholeFoods Magazine Staff
The Rockefeller University Press announce a new research demonstrating that bacteria residing naturally in the gut can protect against Listeria symptoms. Researchers are hoping that the bacteria can be produced as a probiotic to provide cancer patients and pregnant women with extra support in defending against the disease. Listeria monocytogenes...
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Fitness2

Research Indicates Probiotic May Improve Athletic Performance

June 9, 2017
WholeFoods Magazine Staff
Kennesaw, GA — A recent study was conducted to test the effect of the probiotic strain DE111 (by Deerland Enzymes and Probiotics) on athletic performance. A strain of Bacillus subtilis, a probiotic spore that supports digestive and immune health, DE111 was genome sequenced to confirm it did not contain plasmids,...
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Gettyimages 678655594

Research Shows Patented Curcumin Effective for Colitis Sufferers

May 22, 2017
WholeFoods Magazine Staff
Landing, NJ - A new study comparing patented BCM-95 (made by DolCas Biotech) with regular curcumin shows that the turmeric extract brand is more effective in easing symptoms of colitis. Shusuke Toden, Ph.D., conducted and published the study in Scientific Reports in April 2017. It detailed the bioactivity of both...
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Webinar

Upcoming Webinar: Winning at Weight Loss through Carb Control

May 16, 2017
WholeFoods Magazine Staff
Obesity rates worldwide have nearly doubled since 1980 according to the World Health Organization (WHO). In 2012, for the first time, overweight and obesity caused more deaths than malnutrition. Combined, overweight and obesity cause at least 2.8 million deaths annually and represent the fifth leading risk for death globally. Efforts...
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