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Natural Products Industry News Briefs: Balchem, Clasado, Danone & More

What's new in the natural products industry? Catch up on the latest.

February 21, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Catch up on all the latest news in the natural products industry, including sustainability efforts, new partnerships, and more.

Natural Products Industry News Briefs: ADM, NutriLeads, Nutriventia, and More!

What's new in the natural products industry? Catch up on all the latest.

December 19, 2023

WholeFoods Magazine Staff

Catch up on the latest news in the natural product industry, from M&As to awards and more.

The Dietary Supplement Dilemma: Wellness for Whom?

By fostering inclusivity and advocating for regulation, we pave the way for a healthier, more equitable world—one where wellness is truly attainable and accessible for all.

October 20, 2023

Marcha Isabelle Chaudry Esq.

Within the wellness market, a critical concern emerges—one that revolves around the glaring lack of diversity and inclusivity in clinical trials and the regulations that allow the practice to continue. Read on to learn more.

Research Updates from SupplySide West

October 21, 2019

WholeFoods Magazine Staff

Las Vegas, NV—Drawing more than 1,300 exhibitors and 18,500 attendees from 75 countries, the 23rd annual SupplySide West co-located for the first time this year with Food ingredients North America (FiNA), was a record-breaking event, according to a press release. The show was held at Mandalay Bay in Las Vegas...

Green Tea May Lower Risk of Obesity and Inflammation

March 15, 2019

WholeFoods Magazine Staff

Columbus, OH—A new study published in the Journal of Nutritional Biochemistry suggests that green tea could lower risk of obesity and other inflammatory biomarkers. In the experiment performed by Richard Bruno, lead author and professor of human nutrition at Ohio State University, and colleagues, male mice were divided into two...

What You Don’t Know Can Hurt You

February 13, 2019

Karen Howard, CEO and Executive Director of Organic & Natural Health Association

Disclaimer: The views and opinions expressed here are those of the author(s) and contributor(s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine. When Organic & Natural Health Association initiated its omega-3 nutrient field trial two years ago, in collaboration with our research partner GrassrootsHealth, our primary...

Study: Kyolic Aged Garlic Extract Effectively Reduces Blood Pressure

January 18, 2019

WholeFoods Magazine Staff

A new study, titled "The Effect of Kyolic Aged Garlic Extract on Gut Microbiota, Inflammation, and Cardiovascular Markers in Hypertensives: The GarGIC Trial," by Karin Ried et al, found that Kyolic Aged Garlic Extract (AGE) is effective at reducing blood pressure in patients with uncontrolled hypertension. The double-blind, randomized, placebo-controlled...

Vitamin D Deficient Newborns at Risk of Developing Schizophrenia

December 7, 2018

WholeFoods Magazine Staff

A team of researchers found that newborns without sufficient vitamin D levels have a 44% increased risk of being diagnosed with schizophrenia as adults when compared to newborns with normal levels. Led by professor John McGrath from Aarhus University and the University of Queensland, the study analyzed concentration of the...

Are Liposome-Encapsulated Vitamin C And/Or The Levy Multi-C Protocol More Effective Than Intravenous Vitamin C? - Part 2

August 14, 2018

Richard A. Passwater, Ph.D.

[vc_row][vc_column][vc_column_text]As promised, we are continuing our chat with Dr. Tom Levy about the effectiveness of liposomal vitamin C (liposome-encapsulated vitamin C) compared to intravenous vitamin C and other forms of vitamin C supplements. Last month we discussed that additional health benefits can be achieved with high-dose vitamin C. However, the...

Are Liposome-encapsulated Vitamin C and/or the Levy Multi-C Protocol more effective than Intravenous Vitamin C?

July 23, 2018

Richard A. Passwater, Ph.D.

We have been focusing on the health benefits of increased levels of vitamin C in the blood. Now it’s time to focus on what is even more important — increasing the amount of vitamin C that gets into the cells and its organelles (specialized subunits within a cell that have...