Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » Rebecca Viscomi

Articles by Rebecca Viscomi

Kehe distributors  llc logo

KeHE Continues to Expand

October 12, 2022
Rebecca Viscomi
Dallas, TX—After recently expanding its Colorado facility, KeHE Distributors has opened a new warehouse in Dallas. Nearly one million SF, the facility will offer 500 new employment and growth opportunities for the Texas community. “The opening of the new Dallas facility strengthens KeHE’s ability to deliver improved service levels to...
Read More
Letsbake applepie

Let's Bake Together: Apple Pie Bites

October 7, 2022
Rebecca Viscomi
Every autumn, my mom and I have a tradition of going to our favorite local orchard and picking all the apples we can carry. We never leave without some apple cider and doughnuts, before heading home to cook up some applesauce or baked treats. This year, we’re highlighting the apple...
Read More
Blueberypancakes

Pamela's Celebrates National Pancake Day!

September 26, 2022
Rebecca Viscomi
Today is National Pancake Day (September 26) and Pamela’s wants you to celebrate with their recipe for Blueberry Vanilla Toaster Pastry Pancakes. The company specializes in gluten-free mixes and this recipe features their Gluten Free Pancake & Baking Mix. They are made with ingredients such as buttermilk and almond meal.
Read More
Mooala

Survey: Americans Prefer Plant-Based Creamer to Dairy

September 23, 2022
Rebecca Viscomi
Dallas, TX—Coffee lovers will be sipping their brew to celebrate National Coffee Day on September 29, and many will be enjoying it with plant-based creamer. Mooala released a survey that shows 62% of Americans prefer adding plant-based milk to their coffee. The survey also showed that 82% of Americans are...
Read More
Ni education

Naturally Informed Education: Bringing Immune-Related Benefits to Market

September 23, 2022
Rebecca Viscomi
Where to start when it comes to bringing a product to market in the crowded (and in-demand) immune-support space? Nutrasource Director of Scientific Affairs Susan Hewlings suggests starting by diving into a very basic question: What is the product? Speaking at Taking Control of the Immunity & Wellness Market, part...
Read More
Oralcare

The Importance of Natural Oral Care

September 23, 2022
Rebecca Viscomi
We all want a pretty smile with pearly white teeth and fresh breath. But taking care of oral hygiene is about more than just looking good. The condition of teeth and gums can be tied to underlying health conditions, and science shows that early signs of many illnesses first appear...
Read More
Chad and derek sarno wicked healthy 1

M&A Update: Wicked Kitchen and Good Catch

September 16, 2022
Rebecca Viscomi
New York, NY—Wicked Kitchen has announced the acquisition of plant-based seafood brand Good Catch, taking over the company's North American channels. The two brands were founded by brothers Chad and Derek Sarno, both chefs. According to the announcement, they are merging the brands to support one mission: “Creating amazing foods that...
Read More
Pumpkin scones

Let's Bake Together: Pumpkin Scones

September 10, 2022
Rebecca Viscomi
When summer comes to an end, I’m always disappointed for about two seconds that sunshine season is over, but that feeling quickly goes away when I remember fall is here. I love everything associated with fall--the leaves turning colors, football, and all the great flavors. With fall flavors in mind,...
Read More
Kehe celebration

KeHE Celebrates Expansion

September 8, 2022
Rebecca Viscomi
Aurora, CO—KeHE Distributors unveiled its new space in a celebration with key partners and local dignitaries, who were invited to join lunch, a warehouse tour, and a ribbon cutting ceremony. Among the guests were Aurora Mayor Mike Coffman, who was welcomed by President & CEO Brandon Barnholt.  The expansion provides KeHE...
Read More
Spike headshot

Chef Spike Mendelsohn, Plant-Based World Expo Keynote, Dishes on His Plant-Based Shift

September 1, 2022
Rebecca Viscomi
Restaurateur and renowned chef Spike Mendelsohn will be the keynote on Day 2 of the Plant Based World Expo taking place Friday, September 9, 2022. WholeFoods Magazine talked to Chef Spike about his passion for plant-based. Born in Montreal, Chef Spike grew up in the restaurant business and became classically...
Read More
Previous 1 2 … 40 41 42 43 44 45 46 47 48 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • Yogurt-probiotics-GettyImages-2217529941.jpg

    Rethinking Lactose Intolerance: The Role of Probiotics and Prebiotics

    By Clare Fleishman, MS RDN
    May 22, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms