Articles by Rebecca Viscomi

Zoup Releases 4 New Soup Flavors

March 3, 2023

Rebecca Viscomi

Zoup Releases 4 New Soup Flavors, including Chicken Pot Pie and vegan chili.

Vgarden Markets Vegan Deli Meat

March 3, 2023

Rebecca Viscomi

Vgarden, Ltd, has announced the release of vegan deli meats, in conjunction with Tiv Taam, an Israeli supermarket.

Forager Project Expands Cashew-milk Yogurt Line

March 3, 2023

Rebecca Viscomi

Forager Project is releasing their Honey Alternative Cashewmilk.

A Sip to Celebrate National Kombucha Day!

Buchi, a woman-led company, creates kombucha and functional beverages that help support a healthy immune system, gut health, & skin wellbeing.

February 27, 2023

Rebecca Viscomi

National Co+Op Grocers Announces 3 New Member Stores

February 16, 2023

Rebecca Viscomi

Saint Paul, MN—National Co+op Grocers (NCG) has announced the addition of three new member stores: Kensington Community Food Co-op (Philadelphia, PA) Gem City Market (Dayton, OH) Wild Onion Market (Chicago, IL) “Co-ops not only provide people with access to fresh, healthy foods, they empower and help build thriving communities by...

7 Natural Remedies to Ease Seasonal Allergies

February 16, 2023

Rebecca Viscomi

Watery eyes, sinuses, itchiness, runny or stuffy nose...the list of bothersome symptoms that come with seasonal allergies goes on. For those who develop symptoms as a reaction to pollen, the spring season can be especially problematic, and many will turn to their local natural products store for relief. Read on...

Dr. Bronner's Celebrates 75 Years!

February 10, 2023

Rebecca Viscomi

Vista, CA—Dr. Bronner’s is celebrating major milestones in 2023! The family-owned company is honoring 75 years in business and 165 years since the family began making soap in Laupheim, Germany. The company got its start in 1948, when Emauel Bronner founded the brand. “Throughout this year, we are celebrating 75...

Cargill Survey Highlights Purchasing Habits Related to Baked Goods

February 6, 2023

Rebecca Viscomi

Minneapolis, MN—Cargill has released new research outlining what consumers want when it comes to baked goods. The Sweet Delight—Decoding Consumer Bakery Decisions survey polled 1,200 U.S. consumers to determine what needs and motivations drive consumer purchasing behavior related to cakes, pastries, and cookies. Consumers Indulge Indulgence remains the most important...

NutraScience Donates Essential Items to Long Island Food Bank

January 27, 2023

Rebecca Viscomi

Farmingdale, NY—NutraScience Labs has donated more than 650 pounds of non-perishable items to Island Harvest Food Bank. The food bank is the largest hunger-relief organization serving the Long Island community. Over the past nine years, NutraScience Labs employees have donated more than 15,000 pounds of goods to the organization, providing...

Naturally Informed Education: The Time of Psychedelics

January 25, 2023

Rebecca Viscomi

The global psychedelics market is growing rapidly, and is expected to reach $8 billion by 2029. The market currently consists primarily of pharmaceuticals, but demand—along with a supporting body of science—is growing for natural psychedelics. To provide an update on where the market stands, as well as opportunities and potential...