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Home » Authors » Rebecca Viscomi

Articles by Rebecca Viscomi

Organicmonth

Natural Grocers & Beyond Pesticides Honor Organic Month

September 1, 2022
Rebecca Viscomi
Lakewood, CO—In conjunction with Organic Month, Natural Grocers is partnering with Beyond Pesticides to celebrate all things organic. The campaign aligns with Natural Grocers' belief that organic farmers, producers, and retailers can improve human health and the health of the environment. Jay Feldman, Executive Director of Beyond Pesticides, spoke on the importance of...
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Cleansing

7 Cleansing Superfoods & Sips for Liver Health, Energy, Mood and More!

August 25, 2022
Rebecca Viscomi
“Actively supporting the body’s natural detoxification processes allows people to leverage some agency over their well-being in a time when we feel less in control than ever.”– Miguel Gil, Organic India USA Radiant energy, greater resilience to stress, clearer thinking, a healthy weight…these are among the top health goals...
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Goodsam pancakes

Let's Bake Together: Chocolate Pancakes (and Brownie Bites!)

August 12, 2022
Rebecca Viscomi
As the old adage goes, breakfast is the most important meal of the day. Since I’m in love with food, I’m always looking for new recipes to try. When GoodSam sent me their mix for Cacao Pancakes, I knew I had to give them a taste and let me tell...
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Mental health

Naturally Informed Education: Creating a Happier, Healthier (& Successful) Workplace!

July 21, 2022
Rebecca Viscomi
When we think about what makes up our average day to day, much of our energy is spent on work. As Ruth White, Ph.D., MPH, MSW, suggested at the Naturally Informed virtual event Mental Wellness: Mastering the Market, American work culture is "always on." Our American identity is attached to...
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Pesto

Let's Bake Together: Pasta with Broccoli Pesto

June 30, 2022
Rebecca Viscomi
I come from an Italian family, so pasta is a staple in our house. It's a tradition that every Sunday we eat pasta. Normally, my dad makes the meal, but this week I took the lead and made a hearty bowl of Sfoglini Reginetti with Broccoli Pesto. This recipe doesn't actually...
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Img 2409 rotated

Let's Bake Together: S'Mores Brownie Bars!

June 8, 2022
Rebecca Viscomi
With summer right around the corner, I have been dreaming of evenings sitting by the fire, roasting marshmallows. I found it only fitting this month to feature Pamela’s Products Graham Crackers in a twist on one of the most iconic summer desserts: smores! This recipe for S'mores Brownie Bars comes...
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Doughnuts rotated

Let's Bake Together: Gluten-Free Doughnuts

May 3, 2022
Rebecca Viscomi
When it's time to celebrate, my family always enjoys something sweet. I can’t resist a well-made donut that’s filled, glazed or tossed in cinnamon sugar. That’s why I decided to take GF Jules Gluten-Free Cake Mix and turn it into a tasty batch of doughnuts to share with my family...
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Gettyimages 488493770

NCG, CDF Partner to Aid Ukrainian Co-ops

March 4, 2022
Rebecca Viscomi
Saint Paul, MN—In an effort to support Ukraine's cooperative businesses and members, the National Co+op Grocers (NCG) has partnered with the Cooperative Development Foundation (CDF) and NCBA CLUSA. The collaboration has launched a fundraising drive to support the Ukrainian cooperative community's immediate and ongoing needs as they deal with this...
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First 1000 days logo

Once Upon A Farm Earns New Third-Party Certification for Baby Food

March 4, 2022
Rebecca Viscomi
Berkeley, CA—The baby and child food company Once Upon a Farm has become the first brand to receive the 1,000 Day Promise Certification, with their new line of Advanced Nutrition Blends for babies. The non-profit Clean Label Project designed the program, basing it off of elements of European regulations for...
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Gfcologo1

Gluten Intolerance Group to Present At Expo West

March 4, 2022
Rebecca Viscomi
Auburn, WA—The Gluten Intolerance Group (GIG) will be attending Expo West at booth #1041, and will be giving a talk on gluten-free topics. GIG will present “Gluten-free Matters: Insights Into the Gluten-free Market and Motivators for its Consumers” on Wednesday, March 9 from 11:30 a.m.–12:30 p.m. The talk will be...
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