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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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GPA Announces 2022 Young Researcher Grant Winners

March 30, 2022
WholeFoods Magazine Staff
Spring, TX—The Global Prebiotic Association (GPA) announced the winners of its 2022 Young Researcher grants. This year, the awards were given for both fundamental and applied research advancing the science or impact of prebiotics, which GPA defines as "a product or ingredient that is utilized in the microbiota producing a...
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Vitafoods Europe Returns in May 2022

March 30, 2022
WholeFoods Magazine Staff
Geneva—In October 2021, 22,000 nutraceutical professionals from across the industry gathered virtually and in person at Vitafoods Europe 2021. In May 2022, industry members will gather again in Geneva for a hybrid Vitafoods Europe that will combine an online platform and in-person event designed to re-connect the nutraceutical community in...
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Weekly News Briefs

March 29, 2022
WholeFoods Magazine Staff
Ingredients by Nature (IBN), with assistance from GRAS Associates, a fully owned subsidiary of Nutrasource, announced the reception of a comprehensive GRAS profile that includes the scientific safety review and analysis concluding the GRAS status for Eriomin, a high-potency standardized extract of lemon-based flavonoids. “Nutrasource is very pleased to have...
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Industry Reacts to FDA FY 2023 Budget Request; Proposal to Modernize Dietary Supplement Regulation

March 29, 2022
WholeFoods Magazine Staff
The U.S. Food and Drug Administration (FDA) announced that its request for a total budget of $8.4 billion as part of the President’s fiscal year (FY) 2023 budget. This represents a nearly 34% ($2.1 billion) increase over the agency’s FY 2022 appropriated funding level. The FY23 request covers the period...
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Naturally Informed: Communicating in store and online—where are we now?

March 28, 2022
WholeFoods Magazine Staff
As COVID-19 concerns carry over into another year and consumers commit to supporting immune health year-round, the ability to communicate clearly, effectively, and legally on the topic of immune health and wellness is essential. Hear from experts on the latest need-to-know regulatory issues, winning marketing strategies, and educational strategies for...
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April 2022

March 24, 2022
WholeFoods Magazine Staff
Digital Edition Editorial: 5 Trends Spotted at Expo West 2022 What’s Selling Tip of the Month: Who Are You In The Marketplace? 2022 Natural Choice Awards A Fundamental Shift: Plant-Based Growth Supplier Feature: Delivery Systems Head into the Future HABA Counter: 5 Summer Skin Heroes! Herb of the Month:...
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2022 Natural Choice Awards

March 24, 2022
WholeFoods Magazine Staff
We asked independent natural products retailers to name the brands that have made the greatest impact on their business in the past year, and the results are in! For 20 in-demand categories, we tallied the votes submitted online in our Natural Choice Awards and used data from our What’s Selling...
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People News: April 2022

March 24, 2022
WholeFoods Magazine Staff
The Natural Products Association (NPA) announced that Douglas Kalman, Ph.D., R.D., will be the association’s new Director of Scientific Affairs. Dr. Kalman was most recently the Vice President of Scientific Affairs for Nutrasource, and is currently on Faculty in the Dr. Kiran C. Patel College of Osteopathic Medicine at Nova...
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What's Selling: April 2022

March 24, 2022
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Nutrasource Launches NutraViews Educational Series

March 23, 2022
WholeFoods Magazine Staff
Launching during Women’s History Month and continuing throughout 2022, Nutrasource and WholeFoods Magazine are teaming up for NutraViews, a four-part series covering topics that impact every aspect of the natural products industry and our ability to meet the needs of our female audience, from shortcomings in the research to shortcomings in messaging...
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