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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Cattabeo bros

Cattaneo Bros. Offers Small-Batch Beef Jerky

October 5, 2022
WholeFoods Magazine Staff
Cattaneo Bros offers handcrafted, small-batch jerky, including 100% Grass-Fed Beef Jerky, Premium Hand Cut Jerky, Traditional Classic Cut, and Extra-thin Beef and Turkey Jerky. Each high-quality, simple-ingredient offering features a meat-forward flavor from top-round beef and turkey sourced exclusively from cattle and poultry ranchers in the U.S. Cattaneobros.com...
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Gettyimages 1001509180

Weekly News Briefs: Euromed, GIG, Taiyo & More

September 26, 2022
WholeFoods Magazine Staff
Taiyo study on prebiotics published A clinical study published in European Review for Medical and Pharmacological Sciences looked at the role of Taiyo's prebiotic Sunfiber (PHGG) ingredient in reducing common cold symptoms. The placebo-controlled, double blind, randomized 12-week trial on 96 healthy adults revealed the prebiotic's connection to gut and immune health. Participants...
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Goodpop

GoodPop Donates 1.5M Meals to Those in Need

September 23, 2022
WholeFoods Magazine Staff
Austin, TX—Through its Pledge Good Foundation, GoodPop has provided 1.5 million meals to people in need. Of those, 100,000 meals went to Central Texas Food Bank. The meals were provided in partnership with Feeding America.  To encourage individuals to share good deeds on social media, GoodPop launched the #PledgeGood challenge.
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grocery bag with fresh produce

What's Selling: October 2022

September 23, 2022
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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People news oct

People News: Stratum Nutrition, Nammex, BGG World

September 23, 2022
WholeFoods Magazine Staff
In partnership with Stratum Nutrition, 3i Solutions announced the addition of two new roles: Director of Finance and Director of Business Development. Brian Reich, Director of Finance at 3i Solutions, comes to the company with an extensive background in supply chain management, manufacturing operations, and customer service. Becky Wagner, Director...
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Fresh thyme

Congratulations to Fresh Thyme Market 2022 Retailer of the Year

September 23, 2022
WholeFoods Magazine Staff
Downers Grove, IL—Fresh Thyme Market, which launched as a neighborhood-focused grocer in 2012 and has since grown to 71 locations in 10 states throughout the Midwest, is the recipient of WholeFoods Magazine's 2022 Retailer of the Year award. The grocer has continued to evolve in 2022. In June, Liz Zolcak...
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20 yr ed nutrasource logo

Nutrasource Celebrates 20 Years!

September 23, 2022
WholeFoods Magazine Staff
To commemorate the milestone, WholeFoods Magazine asked William Rowe, Nutrasource President, CEO, and Co-Founder, to share what makes the company a standout success. Read on for his insights. WholeFoods Magazine: Congratulations on 20 years! Please tell us how Nutrasource got started, and how it has grown over the years. William...
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Bestnest

Best Nest Launches Pre- & Post-Natal Supplements

September 17, 2022
WholeFoods Magazine Staff
Best Nest Wellness has released a line of preconception, pregnancy, postnatal, childhood, and parenthood products. The line features Mama Bird Prenatal and Postnatal Multi+ supplements formulated with methylated vitamins. The prenatal is designed to support a healthy pregnancy. The postnatal offers support for breastfeeding and post-pregnancy. For those looking for...
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Goodfoods

Good Foods Does Good: Donates $50,000 to Food Banks

September 16, 2022
WholeFoods Magazine Staff
Pleasant Prairie, WI—Good Foods has donated $50,000 in product and monetary donations to eight regional food banks as part of their Dip Into Summer tour. Each organization was chosen based on its shared goal of fighting food insecurity. The recipients are:  San Diego Hunger Coalition – $5,000 monetary donation  Hunger Fight...
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Latest news image

Weekly News Briefs: BGG, NextFerm, Once Again Nut Butter & More

September 14, 2022
WholeFoods Magazine Staff
NextFerm signs agreement for production NextFerm Technologies Ltd. announced a manufacturing agreement for the production of its vegan protein, ProteVin with a subcontractor in Europe. The commissioning of the plant will be completed in the second half of 2023 with a yearly production capacity of approximately $10M, with future expansion...
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