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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Gettyimages 156425088

Natural Extract Boosts Athletic Performance in Study

August 16, 2016
WholeFoods Magazine Staff
Momence, IL—Athletes looking to get an edge may want to consider looking in an unlikely place: apples and ancient peat. In a recent study published in BMC Complementary and Alternative Medicine, extracts from these sources increased ATP production and improved strength training. Researchers gave 25 resistance-trained males either a placebo...
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Aci forum

CRN’s Steve Mister Covers the State of the Supplements Industry at ACI’s Legal, Regulatory and Compliance Forum

August 15, 2016
WholeFoods Magazine Staff
New York, NY—On June 27-28, the American Conference Institute (ACI) in collaboration with the Council for Responsible Nutrition (CRN) hosted the fourth annual “Legal, Regulatory and Compliance Forum on Dietary Supplements.” The forum, which addressed new class action threats, enforcement activities by the state and federal government, state GMO laws, Prop...
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Gettyimages 533903294 1

Lonza To Buy InterHealth for $300M

August 15, 2016
WholeFoods Magazine Staff
Basel, Switzerland—Raw materials giant Lonza announced that InterHealth Nutraceuticals of Benicia, CA, will soon be part of its health and nutrition portfolio. The firm is planning a $300-million acquisition of InterHealth. InterHealth, owned by Kainos Capital, offers branded ingredients like  UC-II, Super CitriMax, 7-Keto, Meratrim, Relora and others that will...
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Strawberry beet pudding with cocnonut and chia

Strawberry-Beet Pudding with Coconut and Chia

August 15, 2016
WholeFoods Magazine Staff
Recipe courtesy of The Happy Family Organic Superfoods Cookbook for Baby and Toddler (available here), by Shazi Visram with Cricket Azima. Ms. Visram is the founder of Happy Family. Photo credit: Tara Donne for Weldon Owen/Happy Family. The proof is in the pudding! This deliciously sweet twist on the creamy treat combines vitamin C–packed strawberries, antioxidant-bearing...
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Quinoa with chicken and mixed veggies

Quinoa with Chicken & Mixed Veggies

August 15, 2016
WholeFoods Magazine Staff
Recipe courtesy of The Happy Family Organic Superfoods Cookbook for Baby and Toddler (available here), by Shazi Visram with Cricket Azima. Ms. Visram is the founder of Happy Family. Photo credit: Tara Donne for Weldon Owen/Happy Family.   Quinoa, an age-old gluten-free seed known as a pseudocereal, is filled with protein. This simple mix of quinoa, vegetables,...
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Baked rice balls with salmon and peas

Baked Rice Balls with Salmon & Peas

August 15, 2016
WholeFoods Magazine Staff
Recipe courtesy of The Happy Family Organic Superfoods Cookbook for Baby and Toddler (available here), by Shazi Visram with Cricket Azima. Ms. Visram is the founder of Happy Family. Photo credit: Tara Donne for Weldon Owen/Happy Family. Cook up a fun alternative to an ordinary salmon and peas dinner! These colorful rice balls are packed with flavor...
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Fdandi

FDA Releases Draft Guidance for NDI Notification

August 11, 2016
WholeFoods Magazine Staff
FDA Releases Draft Guidance for NDI Notification The U.S. Food and Drug Administration issued a long-awaited revised draft guidance on Aug. 11 seeking to clarify new dietary ingredient (NDI) notifications for industry. Under the Dietary Supplement Health and Education Act (DSHEA) of 1994, manufacturers and distributors must notify FDA at...
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Crnbreakfastsession

Doris Kearns Goodwin to Headline CRN’s “Breakfast With…” Session

August 10, 2016
WholeFoods Magazine Staff
Washington, D.C.–Doris Kearns Goodwin, Ph.D., a presidential historian, public speaker and Pulitzer Prize-winning author, will headline the Council for Responsible Nutrition (CRN), “Breakfast with…” session at The Conference: CRN’s Annual Symposium for the Dietary Supplement Industry. The Conference, an educational and networking event, will be held at the Ritz-Carlton, Laguna...
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Nowprobiotic10 e1470759298964

Making Natural: Choosing the Right Probiotic

August 9, 2016
WholeFoods Magazine Staff
[vc_row][vc_column][vc_video link="https://youtu.be/_-1RI8oaspg" align="center" title="Choosing the Right Probiotic"][vc_column_text]Dr. Wendy Bazilian, DrPH, MA, RD discusses what to look for when choosing a probiotic and Maria Mendres, NOW QR Microbiology Lab Supervisor describes how NOW Foods tests the quality and safety of its probiotics. *Sponsored by NOW Foods[/vc_column_text][/vc_column][/vc_row]...
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Jambalaya

Brown Rice Jambalaya

August 8, 2016
WholeFoods Magazine Staff
Brown Rice Jambalaya recipe courtesy of Lundberg Family Farms    Ingredients: Makes 8 servings 1 ½ cups Lundberg Long Grain Brown Rice 12 oz package of your favorite spicy sausage 4 chicken breasts (about 16 oz), cut into 1-2” pieces 1 Tbsp. olive oil 2 cups yellow onion, chopped 2...
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