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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Whats selling

What's Selling: October 2016

September 13, 2016
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Cy3

Cyplexinol: Clinical Breakthrough

September 13, 2016
WholeFoods Magazine Staff
Learn all about how Cyplexinol, a stem cell-activating protein complex, supports bone health, joint care and more. Published on WholeFoods Magazine Online, 9/13/16...
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Greennews

California Exempts Aquifers from Environmental Protection, Threatening Water Supply

September 12, 2016
WholeFoods Magazine Staff
An investigation by ProPublica reveals that the state of California is expanding exceptions to federal environmental laws, called aquifer exemptions, that allow mining, oil and gas companies to dispose of waste directly into water reserves (1). The state, one of 23 that have been issued exemptions, has been experiencing severe...
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Whiskysaly

Irish Sea Salt

September 12, 2016
WholeFoods Magazine Staff
San Francisco Salt Company has partnered with Irish brand Oriel Sea Salt to launch Whiskey Smoked Irish Sea Salt. The salt, which is smoked inside an empty 90-year-old Nicaraguan oak keg to “ensure the salt retains the rich whiskey and oak aroma,” is a “naturally free-flowing fine grain smoked sea...
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Revive

Craft Kombucha

September 12, 2016
WholeFoods Magazine Staff
Revive Kombucha has developed organic, sustainably produced kombucha brews in eight varieties. Made with craft production methods, Revive Kombucha contains only organic, fresh, in-season and fair-trade ingredients and each flavor has its own unique craft brew style. Flavors include Free Ride (caffeine-free kombucha with whole-flower hibiscus), Up Beat (with Equator...
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Chili starters whole foods

Chili Starters

September 12, 2016
WholeFoods Magazine Staff
Urban Accents has launched USDA Organic Certified Chili Starter Seasonings. The line includes three chili blends: Mesquite Steakhouse, Jalapeño Chile Verde and Savory Pumpkin Spice Chili Starter Seasonings. Each package of Organic Chili Starter Seasoning prepares eight servings of chili. 4241 N. Ravenswood Ave., Chicago, IL 60613, www.urbanaccents.com Published in...
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Yerba fiberplus

Fiber

September 12, 2016
WholeFoods Magazine Staff
Yerba Prima’s new Fiber Plus Powder formulation is now gluten and sugar free, sweetened with stevia in an apple-spice flavor. Says the company, “Fiber Plus Powder combines the action of a gentle senna laxative stimulant with the mild bulking of all five fiber types to strengthen the colon muscles and...
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Cons bulletin

Amino Acids: The Building Blocks of Life

September 12, 2016
WholeFoods Magazine Staff
Amino acids are biologically important organic compounds that are needed for energy, to digest food and to maintain optimal health. When joined in a chain, these substances form proteins, which make up 20% of the human body. They are involved in building and repairing tissue, muscle recovery, serving as the...
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The healing kitchen

Cooking with Herbs

September 9, 2016
WholeFoods Magazine Staff
The Healing Kitchen: Cooking with Nourishing Herbs for Health, Wellness, and Vitality ($24.95, 245) by Holly Bellebuono is an three part guide for one looking to learn about the benefits of herbs and how to easily integrating them into a diet. This book also features over 140 recipes, ways to...
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Frozen paleo

Frozen Paleo Treats

September 9, 2016
WholeFoods Magazine Staff
Whether lactose intolerant or simply following the plaeo diet, Pamela Braun’s Frozen Paleo ($17.95, 158 pp), offers the ability to create ice creams and frozen desserts shoppers never thought they could experience, while never compromising’s ones dietary restrictions.  This dairy-free recipe book uses easy-to-find ingredients like eggs, honey and coconut...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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