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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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Grocery Briefs: October 2016

September 9, 2016
WholeFoods Magazine Staff
Inc. Magazine placed San Diego, CA-based Suja Juice Co. in the 13th spot on its 35th Annual Inc. 5000, which ranks the nation’s fastest growing private companies. This puts the company in the top 10% of the list and in addition, Suja was awarded top company by the magazine in...
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An inflammation nation 2

Inflammation Guide

September 9, 2016
WholeFoods Magazine Staff
An Inflammation Nation ($29.95, 424 pp) by Sunil Pai, MD, is a ten step guide that helps shoppers identify, reduce and eliminate triggers that cause inflammation. Through diet and lifestyle changes, scientific studies and investigative reports, Pai, a formally trained Integrative Medicine medical doctor, reveals how inflammation affects one’s health,...
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Monica’s Waffle

September 8, 2016
WholeFoods Magazine Staff
Waffle recipe courtesy of Monica Amsterdam, CHC, AADP, FDN-P, director of nutrition at the Medical and Wellness Center of NJ. Ingredients: 1 egg (if allergic or sensitive to chicken eggs you can substitute with duck, turkey, quail eggs, Ener-G egg  replacer or flax egg) 1 cup millet or quinoa* (soaked...
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Peanut paws

Peanut Paws

September 8, 2016
WholeFoods Magazine Staff
Peanut Paws Dog Treat recipe courtesy of Carrington Farms Ingredients: 3 cups old fashioned oats, or more, as needed 2 ripe bananas, mashed 1/4 cup peanut butter 1/4 cup Carrington Farms Organic Extra Virgin Coconut Oil Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set...
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Hot diggity dog

Hot Diggity Dog Treat

September 8, 2016
WholeFoods Magazine Staff
Hot Diggity Dog Treat recipe courtesy of Carrington Farms Ingredients:  1 cup whole wheat flour ½ Tablespoon baking powder ½ cup unsalted natural peanut butter ½ cup skim milk 1 tablespoon of Carrington Farms Organic Extra Virgin Coconut Oil Directions: Preheat the oven to 375 degrees F. Grease cookie sheets. In...
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Fda excludes

FDA Excludes Vinpocetine as a Dietary Ingredient

September 7, 2016
WholeFoods Magazine Staff
Washington, D.C. – On Tuesday, the U.S. Food and Drug Administration (FDA) announced vinpocetine did not meet the definition of a dietary ingredient and would be excluded from the definition of a dietary supplement in the Federal Food, Drug and Cosmetic Act. According to the FDA, vinpocetine is synthetically produced...
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Results from Groundbreaking Lutein Studies Released

September 2, 2016
WholeFoods Magazine Staff
Morristown, NJ—Several new studies offer even more evidence that a branded eye health ingredient (lutein and zeaxanthin) is quickly bioavailable in the body and elicits an important response in the retina. Researchers worked with Lutemax 2020 from OmniActive Health Technologies, based here, which contains three carotenoids—lutein, RR-zeaxanthin and RS-zeaxanthin—in a...
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Muscle Cells Respond to Shilajit in Study

September 2, 2016
WholeFoods Magazine Staff
New Brunswick, NJ—Shilajit has long been thought to support muscle growth, and new research published in the Journal of Medicinal Food helps explain why. During the trial, 16 obese/overweight but otherwise healthy individuals started by using oral supplementation of a branded shilajit ingredient (250 mg PrimaVie from Natreon, twice daily)...
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Mediterranean Diet Reduces Mortality Rate in Heart Disease Patients

September 2, 2016
WholeFoods Magazine Staff
Pozzilli, Italy—Data from the Moli-sani study were presented at ESC Congress 2016 suggesting that a Mediterranean diet reduces the risk of death in those with a history of cardiovascular disease. Researchers from the I.R.C.C.S. Neuromed Institute, located here, look at data collected in the Moli-sani epidemiological study, which involved 25,000...
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Fda fsma

FDA Extends Compliance Dates on FSMA & Issues New Draft Guidance

August 31, 2016
WholeFoods Magazine Staff
The U.S. Food and Drug Administration (FDA) issued a final rule on August 24th that extends and clarifies the compliance dates for certain provisions in four of the seven foundational rules for the Food Safety Modernization Act (FSMA). The changes, which will include “providing more time for manufacturers to meet...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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