Whether lactose intolerant or simply following the plaeo diet, Pamela Braun’sFrozen Paleo($17.95, 158 pp), offers the ability to create ice creams and frozen desserts shoppers never thought they could experience, while never compromising’s ones dietary restrictions. This dairy-free recipe book uses easy-to-find ingredients like eggs, honey and coconut cream and also features helpful tips to know about dairy-free ice cream and techniques for making frozen treats easier.The Countryman Press, 500 Fifth Ave., New York, NY 10110,www.countrymanpress.com
