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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Gettyimages 461807695

Industry First: Rice Protein Achieves FDA GRAS Status

July 14, 2016
WholeFoods Magazine Staff
Los Angeles, CA—The U.S. Food and Drug Administration (FDA) issued a letter of non-objection to Axiom Foods regarding the GRAS status of its Oryzatein organic brown rice and Vegotein pea protein ingredients. According to the firm, this is the first time a rice protein has received this designation. In an...
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Kroger sustainability goals

Kroger Announces Sustainability Goals for 2020

July 14, 2016
WholeFoods Magazine Staff
Cincinnati, OH—On July 7, The Kroger Co., released its Sustainability Goals, which outlined new and ongoing commitments to increase responsible sourcing and improve eco-stewardship by 2020. Regarding supply chain, the supermarket giant, which operates 2,778 stores, new goal for sourcing is to expand their seafood commitment by sourcing 90% of...
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Baked arancini appetizers

Baked Arancini Appetizers

July 13, 2016
WholeFoods Magazine Staff
Developed as a use for leftover risotto, Arancini are fried rice balls filled with meat or cheese.   Gluten-free Arancini recipe courtesy of Lundberg Family Farms    Ingredients: Makes 24 Arancini or 8 servings of 3 Arancini 1 cup Lundberg Family Farms Arborio Rice 1 Tbsp. olive oil 4-5 cups...
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Gettyimages 504585544

Cranberry Proanthocyanidins–Probiotics Inhibit Bacterial Growth

July 12, 2016
WholeFoods Magazine Staff
Madison, WI—As functional foods grow in popularity, a group of investigators have published new data suggesting a combination of probiotics and cranberry proanthocyanidins (c-PAC) benefit the gut. A branded c-PAC powder (Cran-Naturelle from Fruit D’Or) was used in the laboratory study. Researchers found that the c-PAC inhibited the growth of...
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Productregistry

CRN’s Online Product Registry to Launch End of 2016

July 12, 2016
WholeFoods Magazine Staff
New York City, NY—Duffy MacKay, N.D., Council for Responsible Nutrition (CRN) announced at the American Conference Institute’s 4th Annual Legal, Regulatory and Compliance Forum on Dietary Supplements held on June 28, that the online product registry CRN started developing in April is scheduled to launch at the end of 2016.
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gavel on legal book

Post Holding’s Sued for False “Natural” Claims

July 11, 2016
WholeFoods Magazine Staff
Post Holdings, Inc., and its subsidiary, Post Foods, LLC, are being sued by three separate plaintiffs for labeling, marketing and selling Shredded Wheat as “natural” despite testing positive for the herbicide glyphosate. The lawsuits were filed on June 22 by the Organic Consumers Association (OCA) in the Superior Court of...
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Nrcgmomain

Senate Passes Mandatory GMO Labeling Bill

July 8, 2016
WholeFoods Magazine Staff
Washington, DC—The United States Senate on Thursday voted 63-30 to pass legislation requiring that foods containing genetically modified organisms (GMOs) be labeled with words, pictures or a barcodes that consumers could scan with their smart phones. The bill, sponsored by Senators Debbie Stabenow (D-MI) and Pat Roberts (R-KS) of the...
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Massachusetts state house

Massachusetts Bill Prohibiting Dietary Supplements to Minors Fails

July 8, 2016
WholeFoods Magazine Staff
Massachusetts House Bill 3471, which would have prohibited the sale of dietary supplements for weight loss and muscle building to minors, has failed to pass in the Massachusetts Legislature. In a document supporting the bill, Rep. Kay Khan alleged that weight loss and muscle building supplements have dangerous side effects,...
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Danone

Danone Acquires WhiteWave Food Co.

July 7, 2016
WholeFoods Magazine Staff
Paris, France—The French dairy company Danone, marketed in the United States as the Dannon Company, acquired Denver, CO-based WhiteWave Foods Co. for $10.4 billion, making this the company’s biggest acquisition in a decade. With brands that include Horizon Organic milk, Wallaby Organic yogurt and Earthbound Farm packaged salad, top sellers...
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Proyo smoothie jar

Kiwi Pineapple & Mixed Berry Smoothie

July 7, 2016
WholeFoods Magazine Staff
Kiwi Pineapple Smoothie & Mixed Berry Smoothie courtesy of ProYo  Each smoothie recipe makes 1 serving   Ingredients: Pineapple Smoothie Jar 1 Tube Vanilla Bean ProYo High Protein Frozen Yogurt 2 oz of Almond Milk 1 Cup of Ice ½ Cup of cubed Pineapple Topping ¼ Cup of rolled oats or...
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