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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Podcast feature

Blood is Thicker Than Water

July 6, 2016
WholeFoods Magazine Staff
Click to hear podcast "Blood is Thicker Than Water," is the title of a paper written by Dr. Ralph Holsworth back in 2002. This was my first introduction to nattokinase. I first interviewed Dr. Holsworth in 2007 and I have been interested in this enzyme since that time. I was so...
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Fancyfood16

Large Showing at 2016 Summer Fancy Food Show

July 1, 2016
WholeFoods Magazine Staff
New York City, NY—The Specialty Food Association’s 2016 Summer Fancy Food Show took place June 26–28 at the Javits Center with 2,670 exhibiting companies and more than 47,000 specialty food professionals walking the exhibit halls, making it the largest in exhibit space since the show was established in 1954. Attendees...
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Renewable

North American Leaders Announce Climate Partnership Action Plan

July 1, 2016
WholeFoods Magazine Staff
Ottawa, Canada—On June 29, U.S. President Barack Obama, Canadian Prime Minister Justin Trudeau and Mexican President Enrique Peña Nieto announced The North American Climate, Energy, and Environment Partnership Action Plan at the North American Leaders Summit. In response to the signing of the Paris Agreement, this effort aims to share...
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Diabetes

Guar Gum Supports Blood Sugar Levels

June 30, 2016
WholeFoods Magazine Staff
Yokkaichi, Japan—Taiyo Kagaku Co. researchers put a partially hydrolyzed guar gum (PHGG as Sunfiber from Taiyo) to the test to see whether it supports healthy blood sugar levels. The results are encouraging. Twelve healthy individuals consumed 6 grams of PHGG per meal for a year. The researchers found decreases in...
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Pr

Onerous Bill on Supplements Industry Struck Down

June 30, 2016
WholeFoods Magazine Staff
Washington, D.C.—The onerous Puerto Rico Senate Bill (SB) 1599 has been dismissed. It is no longer a threat to the dietary supplements industry. Using Administrative Order 346, the bill would have placed several taxes on the dietary supplement industry. It also would have increased the cost of supplements under a...
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Smoked pulled pork

Smoked Pulled Pork

June 30, 2016
WholeFoods Magazine Staff
Smoked Pulled Pork recipe courtesy of Caboose Spices & Company   Ingredients: 2 quarts water (hot water will help the sugar and salt dissolve) ¼ cup kosher salt ½ cup brown sugar 1 tablespoon rosemary or dried herbs 4-5 lb pork butt roast (pork shoulder) Old No. 1 Universal BBQ...
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Holistic

NIH: U.S. Shoppers Spend $30.2B on Complementary Health

June 27, 2016
WholeFoods Magazine Staff
Bethesda, MD—New analysis from the National Institutes of Health suggests Americans aren’t shying away from spending their money on complementary health techniques. According to nationwide survey findings by the National Center for Complementary and Integrative Health (NCCIH) and the Centers for Disease Control and Prevention, U.S. shoppers spend $30.2 billion...
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Omegas

Sales of Omega-3s To Grow 5% by 2017

June 27, 2016
WholeFoods Magazine Staff
Salt Lake City, UT—GOED (the Global Organization of EPA and DHA Omega-3s) released a report about omega-3s on the global market in 2015. The group says these items accounted for $31.4 billion in sales worldwide, with 36% coming from Asia, 32% from North America and 26% from Europe. The Rest...
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Metabolic

New Paper Suggests K2 Depletion Causes Disease

June 27, 2016
WholeFoods Magazine Staff
Nagoya, Japan—A team of Japanese researchers has offered a new theory for the cause of several metabolic diseases: impaired vitamin K2-dependent processes. The group notes that cardiovascular disease (CVD) and type-2 diabetes mellitus (DM) seem to be linked, but a causal relationship is unknown. Many times, patients with these diseases...
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Gmobarcode

Compromise on National GMO Labeling Reached

June 24, 2016
WholeFoods Magazine Staff
Washington, D.C.—Senators Debbie Stabenow (D-MI), ranking member of the Senate Committee on Agriculture, Nutrition, and Forestry and Pat Roberts (R-KS), the Committee Chairman, reached a bipartisan agreement Thursday, on legislation for a national GMO labeling standard that would preempt the Vermont mandatory labeling law. While the proposed bill does require...
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