Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Unnamed 1

HIA to Facebook: Stop Censoring Hemp

May 21, 2019
WholeFoods Magazine Staff
Phoenix, AZ--Hemp Industries Association (HIA) has a message for Facebook: Hemp is legal and shouldn't be censored. HIA announced in a press release that, in association with Hoban Law Group, Bluebird Botanicals, and Bish Enterprises, it is launching a campaign aimed at addressing Facebook’s current advertising policy of prohibiting the...
Read More
Unnamed

Hudson River Foods Acquires Dancing Deer & Hodgson Mill

May 21, 2019
WholeFoods Magazine Staff
Castleton, NY--Hudson River Foods, a family of organic, non-GMO, kosher, vegan and allergy-free food and beverages, announced in a press release that it has acquired two companies: Dancing Deer Baking Co., a Boston-based gourmet gift basket company, and  Hodgson Mill, an Effingham, IL-based manufacturer of flours, cereals, baking ingredients and...
Read More
Probiotics.com homepage 1

Probiotics.com Offers a "Deep Dive" into Probiotics

May 21, 2019
WholeFoods Magazine Staff
Mission Viejo, CA--The newly launched website Probiotics.com, aims to cut through consumer confusion about the benefits of probiotics with easy-to-digest information on what probiotics are, how they work, what the research says and what various strains do, according to a press release from Wakunaga of America, Co., LTD, which sponsors...
Read More
Chia2

Study: Organic, Non-Thermal Pasteurization Process Eliminates Pathogens, Not Nutrients

May 20, 2019
WholeFoods Magazine Staff
Toronto, Canada—A study published in the Journal of Food Protection found that an organic pasteurization, non-thermal technology called Neo-Pure eliminates pathogens without damaging chia and flax seed nutrients, germination ability or shelf life, according to a press release. The press release says that the study demonstrates the efficacy of this...
Read More
Gutprobiotic

BASF Partners With Glycosyn to Develop, Commercialize Human Milk Oligosaccharides

May 20, 2019
WholeFoods Magazine Staff
Boston, MA/Ludwigshafen, Germany—BASF and Glycosyn have signed a partnership agreement for the development and commercialization of human milk oligosaccharides (HMOs) for use in dietary supplements, functional nutrition, and medical food, according to a press release. The partnership includes exclusive license of Glycosyn’s patent portfolio for gut health to BASF. BASF...
Read More
Gettyimages 923348326

Study Maps Emulsification Mechanisms of Citri-Fi

May 20, 2019
WholeFoods Magazine Staff
River Falls, WI—A recent study mapped out the natural emulsification mechanisms of Citri-Fi, a citrus fiber used as a natural emulsifier, according to a press release from Fiberstar, Inc. The study involved testing different oils, concentrations and ratios, and found that Citri-Fi is a low-energy emulsifier. The process of producing...
Read More
Npa awards

Lycored Awarded Grand Stevie at American Business Awards

May 20, 2019
WholeFoods Magazine Staff
Secaucus, NJ—Lycored announced in a press release that it has been named a multiple award recipient at the 17th Annual American Business Awards. Its #rethinkbeautiful campaign and Letters of Love Tour took home two Gold, one Silver, and five Bronze Stevie Awards. Lycored also received the Grand Stevie, recognizing it...
Read More
Mushrooms 9

Nutraceuticals Group Exclusive U.S. Distributor for H20Slim

May 20, 2019
WholeFoods Magazine Staff
Bloomingdale, NJ—Nutraceuticals Group has acquired the exclusive U.S. rights to offer the patent-pending Spanish ingredient H20Slim to the U.S., Canada, and Korean supplement manufacturing markets, according to a press release. H20Slim supports calorie control through lipid trapping. It is sourced from common mushroom, the release says, removing concerns about heavy...
Read More
Image1

Dietary Supplements Regulatory Summit: Industry/FDA Unite; Discuss Future of DSHEA

May 20, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Dietary Supplements Regulatory Summit (DSRS) highlighted the ability of FDA and the dietary supplements industry to work together, with a focus on improving compliance and creating a useful regulatory framework.   FDA: “If you have questions, we’re here.” Three of the four speakers from FDA—Frank Yiannas, deputy commissioner...
Read More
Pe logo 2019

Pure Essence Introduces New Logo, Packaging

May 20, 2019
WholeFoods Magazine Staff
Las Vegas, NV—Pure Essence is introducing a refreshed logo and new packaging, according to a press release. The green and blue design, the release says, “brilliantly captures nature’s pure nutrition sources of earth and water elements.” The new packaging includes clear, customer-friendly labels with top selling points, and are color-coded...
Read More
Previous 1 2 … 418 419 420 421 422 423 424 425 426 … 826 827 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms