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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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Black Tea

November 30, 2020
WholeFoods Magazine Staff
Big Black Tea has introduced Zen: Black Tea, a loose leaf tea. The Tea leaves are aged and refined to produce a golden brew, the company says. The packaging includes 50g of Organic Black Keemun Gongfu Black Tea, and 15 tea filters.  Oakland, CA, bigblacktea.com...
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Jasmine Tea

November 30, 2020
WholeFoods Magazine Staff
Big Black Tea has introduced Harmony: Jasmine Tea, a loose leaf tea. The tea is lightly scented and made with fresh jasmine petals and authentic-origin spring-picked Guangxi green tea.   Oakland, CA, bigblacktea.com...
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Aker BioMarine Focuses on Brain and Eye Health Innovation

November 30, 2020
WholeFoods Magazine Staff
Oslo, Norway—Aker BioMarine announced a new pilot product and production method for lysophosphatidylcholine-bound EPA and DHA (LPC-EPA/DHA) from krill. The company points to research in the journal Nature that identified LPC as a primary carrier molecule of DHA across the blood-brain barrier. According a press release from Aker, this uptake...
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Smartypantsunilever

Unilever Acquires SmartyPants Vitamins, Completes Company Unification

November 30, 2020
WholeFoods Magazine Staff
Englewood Cliffs, NJ—Unilever has signed an agreement to acquire SmartyPants Vitamins, according to a press release. “We are delighted to welcome SmartyPants Vitamins to the Unilever family and our portfolio of purpose‐led brands," Fabian Garcia, President of Unilever North America, said in the release. "SmartyPants Vitamins aligns strongly with our...
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IADSA Resource Focuses on Iron-Deficiency Anemia

November 30, 2020
WholeFoods Magazine Staff
London, UK—IADSA has launched a Mind the Gap resource focused on use of iron supplementation to reduce anemia among women, according to a press release. Anemia is a condition in which the size and number of an individual’s red blood cells fall below a certain level, impairing the ability of...
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Omega 3

Vit D, Omega-3 May Support Healthy Aging, DO-HEALTH Study Suggests

November 30, 2020
WholeFoods Magazine Staff
Zurich, Switzerland—The largest European study on old age, DO-HEALTH, has found that some subgroups experience lower infection rates and systolic blood pressure when they supplement with vitamin D and omega-3. The study was funded by the EU and led by Heike A. Bischoff-Ferrari, Professor of geriatric medicine and aging research...
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Downsizing the Holidays, Boosting the Joy: Advice for Retailers

November 25, 2020
WholeFoods Magazine Staff
Irvine, CA—Nearly nine in 10 consumers say COVID-19 will impact their holiday plans, according to a recent Advantage Sales report with over 1,000 participants, conducted in mid-September. The report projects that winter holidays will see a drop in participation, including Christmas (23-point decrease) and New Year’s Eve (27-point decrease). “Communities...
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Mayorga Organics to Donate 100% of Online Sales

November 25, 2020
WholeFoods Magazine Staff
Miami, FL—In response to recent hurricane damage in Central America, Mayorga Organics  has committed to donating 100% of its e-commerce revenue between November 18 through the end of the year. The company hopes to raise $200,000, and has already raised $30,000. The funds were used to provide food, water,...
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Chad and derek sarno wicked healthy 1

Sustainable U.K. Grocery Brand Plans its U.S. Debut

November 24, 2020
WholeFoods Magazine Staff
Minneapolis, MN—U.K.-based Wicked Foods announced that it will launch its product lineup in the US Markets in Summer 2021. Created by brothers Derek and Chad Sarno and funded with investments from Unovis, the brand aims to improve the lives of humans and animals globally through more sustainable and exciting plant-based...
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Addressing Food Insecurity: Nature's Path Donates 1M+ Bowls

November 24, 2020
WholeFoods Magazine Staff
Richmond, BC—Through its 10th annual Eat Well Do Good Campaign, Nature's Path has delivered more than one million bowls worth of donated food to 10 U.S. and Canadian organizations and raised more than $335,000 for their food bank partners and in addressing food insecurity. "We know the compounding effects...
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