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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Afi biogas engines

Arla Foods Advances Sustainability Strategy with Biogas

December 1, 2020
WholeFoods Magazine Staff
Sønderhøj, Denmark—Arla Foods Ingredients has achieved CO2 savings of around 60,000 tons a year, according to a press release, by using energy from biogas. The company is now investing in its dry blend lactose production capacity, which will help infant formula manufacturers cut their emissions by up to 25%. The...
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Cheribundi Raises $15M in Investments

November 30, 2020
WholeFoods Magazine Staff
Greenwich, CT—Cheribundi has announced a Series B investment totaling $15M led by private investment firm Emil Capital Partners, according to a press release. The financing will be used for growth marketing, innovation and strategic hires such as Chief Revenue Officer, James Moss. “Emergence of naturals to performance has lagged behind,...
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Boosted vanilla latte

Energy and Nutrition Beverage

November 30, 2020
WholeFoods Magazine Staff
Vita Coco has launched Vita Coco Boosted, an energy and nutrition beverage that combines coconut water and MCT oil. Offered in vanilla latte, coconut chocolate and chai flavors, the product is meant to provide energy to fuel the body and brain, the company says. The beverage contains 40mg of caffeine...
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Hero

Gluten-Free Dessert Bars

November 30, 2020
WholeFoods Magazine Staff
Ethel’s Baking Co. has launched a new line of GF dessert bars in new single-serve packages and multiple bar packs. The dessert bars are made with local, sustainably sourced ingredients, including hormone-free butter and cage-free eggs, using old-fashioned mixers, the company says. The bars are offered in Pecan Dandy, Cinnamon...
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Hylands

Headache Relief

November 30, 2020
WholeFoods Magazine Staff
Hyland’s has launched Headache Relief. The non-drowsy, non-habit forming formula is gentle on the stomach, liver, and kidneys, the company says. Manufactured in dissolvable tablets, the product doesn’t contain caffeine, acetaminophen, ibuprofen, or other NSAIDs. 108-110 W. Walnut St., Los Angeles, CA 90248, www.hylands.com...
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Btb brickpackagecollage

Ground Meat Substitute Line

November 30, 2020
WholeFoods Magazine Staff
Before the Butcher has added UNCUT Ground, Chorizo Ground, Italian Ground, Taco Ground and Breakfast Ground to its ground meat substitutes product line. The new products are 100% plant-based, gluten-free, cholesterol-free, non-GMO, and made from a proprietary combination of soy, coconut and canola oils, and natural seasonings. Each serving contains...
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Chickp launches non gmo chickpea starch

Chickpea Native Starch

November 30, 2020
WholeFoods Magazine Staff
ChickP Protein, Ltd. has launched a non-GMO native starch developed from chickpea for food and beverage applications. The chickpea starch has a high amylose to amylopectin ratio, with neutral taste and no aroma, the company says. It can be used as a thickening/binding agent in a variety of food applications.
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13363 multivitamin

Kids' Supplement Line

November 30, 2020
WholeFoods Magazine Staff
Nature’s Way has introduced its KiDS line, which features gummies and chewable tablets. The line includes: Happy & Healthy to support the immune system, Growing Bones & Muscles, Cool, Calm & Collected, Healthy Eyes, and Tummy Soothe. The gummies are pectin-based, gluten-free, vegetarian, and made with natural flavors and plant-based...
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Sovereign silver pets

First Aid Gel for Pets

November 30, 2020
WholeFoods Magazine Staff
Sovereign Silver has launched PETS First Aid Gel for Topical Healing, made to soothe and heal hotspots, scaling, sores, minor wounds, cuts, bug bites and paw burn. The product specifically fights minor infection, calms skin inflammation, reduces topical pain, and promotes healing of the skin, the company says.  7504 Pennsylvania...
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Axiom 1

Functional Pea Protein Line Expansion

November 30, 2020
WholeFoods Magazine Staff
Axiom Foods has announced more than 5 versions of VegOtein TX. The ingredient line reduces the need for gums and stabilizers such as soy and wheat gluten. The functional pea protein enables cleaner, allergen-friendly labels that feature gluten-free and soy-free claims, while maintaining the same 1.0 PDCAAS as animal-based protein,...
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