Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Kos daily reds and greens

KOS Launches Project 10 Million Meals

November 24, 2020
WholeFoods Magazine Staff
Santa Barbara, CA—KOS is on a mission: The company will donate one meal per unit purchased to the nearest foodbank, according to a press release, through a partnership with Feeding America. KOS has pledged to provide at least 1.5 million meals over the next 12 months, with the ultimate goal...
Read More
Gettyimages 1164390253

NPA Announces Panel Covering CBD for The Big Natural

November 24, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) has announced a new panel for The Big Natural (TBN), featuring experts in the CBD field, according to a press release. “How to Prepare for a Regulatory Pathway” will feature: Grace Bandong, Scientific Strategy Leader for Eurofins Scientific, who has spent over 25 years...
Read More
Twila cassadore san carlos apache tribe gather

Film Portrays Native American Fight for Food Security, Healthy Land

November 24, 2020
WholeFoods Magazine Staff
The Navajo-Hopi Observer reported in August that in the 27,000 square mile Navajo reservation—a space bigger than West Virginia—there is a total of 13 grocery stores. For some living on the reservation, trips to buy food and other necessities can take hours, and as the pandemic raged, many would make...
Read More
Glyphosate

Sabinsa Now Offering Glyphosate Test Results

November 23, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa is now offering glyphosate test results to customers, according to a press release, using a proprietary method for testing glyphosate developed by Sami-Sabinsa. Glyphosate, sold under the name RoundUp, has been used as a pesticide in the U.S. since 1974. It is also used to dry crops...
Read More
Microbiome

Cargill Invests in Fund Supporting Microbiome Innovation

November 23, 2020
WholeFoods Magazine Staff
Wayzata, MN—Cargill has announced the company’s investment in Seventure Partners’ Health for Life Capital II fund. A press release states that this investment is the company’s latest effort to harness its “deep expertise and knowledge” in digestive and immune health. “We’re thrilled to invest with Seventure Partners, given their deep...
Read More
Red gold

Family-Owned Tomato Company Opens Job Positions, Invests in Local Community

November 23, 2020
WholeFoods Magazine Staff
Elwood, IN—Red Gold, a fourth-generation family-owned producer of tomato products, has announced a new wave of open positions following the installation of a multi-million-dollar high-speed can labeling line at its primary canning facility in Orestes, Indiana. Tim Ingle, Senior Vice President at Red Gold, said in the press release, “In...
Read More
Glyphosate

Core Human Gut Bacteria May Be Sensitive to Glyphosate, Study Finds

November 23, 2020
WholeFoods Magazine Staff
Finland—Glyphosate may affect human gut microbiota, according to a new study from the University of Turku in Finland. Researchers at the university have developed a new bioinformatics tool to predict if a microbe, such as a human gut bacterium, is sensitive to glyphosate, according to a press release on the...
Read More
Gettyimages 1158376207

Legislation Seeks to End Discrimination in USDA, Return Land to Black Farmers

November 23, 2020
WholeFoods Magazine Staff
Washington, D.C.—U.S. Senators Cory Booker (D-NJ), Elizabeth Warren (D-MA), and Kirsten Gillibrand (D-NY) have announced legislation aimed at addressing and correcting history discrimination within the USDA in federal farm assistance and lending. A press release on the topic explains that this discrimination has caused Black farmers to lose millions of...
Read More
Gettyimages 1141304089

Danone "Local First" Reorganization to Cut Up to 2,000 Jobs

November 23, 2020
WholeFoods Magazine Staff
Paris, France—Danone is reorganizing in order to put local first, according to a press release. A statement from Chairman and CEO Emmanuel Faber explains that Danone faces a paradox: On one hand, Danone’s healthy and sustainable brands are “more relevant in today’s world,” but on the other hand, the company...
Read More
Vitamin d

Consumers Concerned About Vitamin D Deficiency, Survey Finds

November 23, 2020
WholeFoods Magazine Staff
Two in three consumers are concerned that they are not getting enough vitamin D, according to a survey from Lycored. Lycored surveyed 500 physically active consumers in the U.S., Australia, and New Zealand, according to a press release, and found that 66% of consumers are concerned that spending more time...
Read More
Previous 1 2 … 220 221 222 223 224 225 226 227 228 … 826 827 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms