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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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Enzyme Solution for Dairy Products

July 1, 2021
WholeFoods Magazine Staff
IFF has debuted Nurica, a lactase enzyme solution that, when added to dairy milk, naturally transforms existing lactose into prebiotic galactooligosaccharide fibers. The company states that in application trials, Nurica has shown no detectable negative impact on product quality.
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Whey Protein Ingredient

July 1, 2021
WholeFoods Magazine Staff
Arla Foods Ingredients is now offering a whey protein hydrolysate ingredient intended to help overcome taste challenges in products for patients with maldigestion or malabsorption. WPH Lacprodan DI-3091 offers a high content of essential amino acids, dipeptides, and tripeptides, without the bitter taste usually found in whey proteins, according to...
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Black Elderberry Tonic

July 1, 2021
WholeFoods Magazine Staff
New from Gaia Herbs: Black Elderberry Tonic, made with raw apple cider vinegar, raw honey, acerola, and black elderberries, all of which are organic. There are no artificial preservatives, sweeteners, or added flavors. Brevard, NC. www.gaiaherbs.com.
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In Memoriam: Jill Daigneault, Sales, Bluebonnet Nutrition

July 1, 2021
WholeFoods Magazine Staff
[caption id="attachment_83459" align="alignright" width="292"] Jill Daigneault. Image courtesy of Bluebonnet Nutrition.[/caption] Bluebonnet Nutrition has announced the passing of Jill Daigneault, a valued member of the Bluebonnet sales team since 2018. Pat Hessler, Director of Sales, stated: “When Bob Barrows and I first met Jill during her interview, just over 3...
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Carlson Takes Steps Towards Plastic Neutrality

July 1, 2021
WholeFoods Magazine Staff
Carlson is joining Impact Collective, a group of brands committed to making an immediate and positive environmental impact through the reduction of their carbon, plastic, water, and energy footprints, according to a press release. “At Carlson, we’re as committed to the environment as we are to the high quality of...
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Clean Label Infant Care

July 1, 2021
WholeFoods Magazine Staff
Genexa has launched Infant Pain + Fever, which includes the same active ingredients as Children’s Tylenol, without the artificial inactive ingredients. The product contains Acetaminophen, organic agave syrup, organic blueberry flavor, organic citrus extract, purified water, and non-GMO flavor. www.genexa.com...
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6th-Gen Family-Owned Business Receives Sustainability Award

June 30, 2021
WholeFoods Magazine Staff
The J.M. Huber Corporation has won the 2020 IMD-Pictet Sustainability in Family Business Award, according to a press release. The company is owned by over 220 family shareholders, who intend to keep it in family hands for generations to come, the press release states. The family has a family council,...
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Probiotic bacteria

Kyowa Hakko Debuts Product at Sports Nutrition Conference

June 30, 2021
WholeFoods Magazine Staff
Kyowa Hakko has participated in the International Society of Sports Nutrition (ISSN) Conference, according to a press release, highlighting products IMMUSE and EYEMUSE. IMMUSE is Lactococcus lactis strain plasma (LC-plasma), discovered by Kyowa Hakko’s parent company Kirin Holding Company. It acts by activating plasmacytoid dendritic cells (pDC), which in turn...
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PCC Introduces Shared Values Meal Program

June 30, 2021
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets is introducing a Shared Values Meal program, according to a press release. Each month, shoppers will have access to a Shared Values Meal priced at $9.95 that feeds up to four and can be prepped and plated in under 30 minutes. “As a neighborhood grocer, we...
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Gutprobiotic

Prebiotic Market At a "Tipping Point," According to Clasado

June 30, 2021
WholeFoods Magazine Staff
Clasado Biosciences has shared insight on the U.S. prebiotic market, stating in a press release that the company believes the market is at a “tipping point,” with conditions ripe for exponential growth as brand innovation and consumer demand align. Clasado shared research from Global Market Insights that projects that the...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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