Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Thumbnail isom logo high res

Richard Passwater, Ph.D., Inducted Into Orthomolecular Medicine Hall of Fame

June 21, 2021
WholeFoods Magazine Staff
The International Society for Orthomolecular Medicine (ISOM) announced the newest inductees into the Orthomolecular Medicine Hall of Fame: Richard Albert Passwater, Ph.D., Derrick Lonsdale, M.D., and Neil Riordan, Ph.D. They join the elite ranks of over 75 pioneers and leaders in Orthomolecular Medicine to be named to the Hall of Fame...
Read More
8e3f4a8705f7929b 800x800ar

Oterra Acquires Diana Food's Natural Colors Business

June 21, 2021
WholeFoods Magazine Staff
Oterra—formerly known as Chr. Hansen Natural Colors—is acquiring Diana Food’s natural food coloring business, according to a press release. Diana Food is owned by Symrise AG. “We are thrilled at the prospect of welcoming the entire natural colors team of Diana Food, and their dedicated customers, to the Oterra family,”...
Read More
Omniactive logo

OmniActive Presents Research at American Society of Nutrition Conference

June 21, 2021
WholeFoods Magazine Staff
Morristown, NJ, and Mumbai, India—OmniActive Health Technologies has presented multiple studies at the American Society of Nutrition conference, according to a press release from the company. The studies the company presented have all been published in Current Developments in Nutrition. Summaries of these studies below: OmniActive conducted a pharmacokinetic study...
Read More
Gettyimages 1251276606

Study Demonstrates Safety of CBD

June 21, 2021
WholeFoods Magazine Staff
Denver, CO—A team from Validcare met with members of FDA’s Cannabis Product Council in March to share initial findings from a human safety study of hemp-derived CBD products, according to a press release. The industry-sponsored study was commissioned and designed in response to FDA’s requests for science-based data, so that...
Read More
Afia case study 060421 v2 004

Mediterranean Food Company Rebrands

June 18, 2021
WholeFoods Magazine Staff
Austin, TX—Afia, a Mediterranean food company, has released new brand positioning, packaging, and identity, according to a press release. The company—which was launched in 2017 at a farmer’s market in Austin, Texas— sells five SKUs of frozen kibbeh and falafel. It has grown distribution 340% in the last year and...
Read More
Screen shot 2021 06 18 at 3.19.05 pm

Teen Self-Care Line Repackages to Evoke Happiness in Customers

June 18, 2021
WholeFoods Magazine Staff
The Good For You Girls skin care and body care line has rebranded, according to a press release. The new product packaging is more colorful, intending to evoke happiness and the importance of self-care in the tween and teen girls who make up the brand’s target audience. Kim Grustas, Founder...
Read More
Gettyimages 467498959

Flagstone Foods to Source Almonds from Bee-Friendly Farms

June 18, 2021
WholeFoods Magazine Staff
Minneapolis, MN—Flagstone Foods has announced that it is committed to sourcing 100% of its almonds from bee-friendly farms by 2025, revealing an opportunity to rehabilitate the sustainability image of almonds, according to GlobalData. “There has been backlash recently against the wide use of almonds due to their impact on bees...
Read More
Lpsindustriessolarpanels

LPS Industries Wins CIANJ Environmental Leadership Award

June 18, 2021
WholeFoods Magazine Staff
Moonachie, NJ—LPS Industries has won the Commerce and Industry Association of New Jersey's (CIANJ) Environmental Leadership Award. This CIANJ award recognizes companies that are proactive in promoting environmental sensitivity in their operations or those that work to provide a means of lowering their carbon footprint. Specifically, the flexible packaging manufacturer was...
Read More
Gettyimages 598708582

Vegan Trends Upward, Education Still a Must, Fact.MR Reports

June 18, 2021
WholeFoods Magazine Staff
England—A Fact.MR survey found that demand for vegan based products will experience "stellar" growth this decade in every aspect of the supply chain. As expected, the younger generations are pushing the movement forward. 75% of vegan consumers fall in the 18-45 age bracket. Big opportunities, the survey found, lie in...
Read More
Screen shot 2021 04 28 at 10.58.53 am

UFA Opens Enrollment for Upcycled Certification Program

June 18, 2021
WholeFoods Magazine Staff
Denver, CO—The Upcycled Food Association (UFA) has opened enrollment for its Upcycled Certification Program, according to a press release. The program is opening after more than a year of work with myriad stakeholders committed to reducing food waste by making use of all food. The program lays out a set...
Read More
Previous 1 2 … 134 135 136 137 138 139 140 141 142 … 826 827 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms