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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Miso

Celebrating Miso! First Miso Day Set for September 18

July 16, 2021
WholeFoods Magazine Staff
On September 18, 2021, grocers, manufacturers, chefs, restaurants, nutritionists, and food enthusiasts from all around the globe will join in the first Miso Day Celebration and help raise awareness with a campaign to Educate, Engage, and Enlighten the worldwide community about the versatility and everyday use of miso as a...
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PCC Eliminating the Sale of 100k Single-Use Plastic Bottles Yearly

July 16, 2021
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets has discontinued the sale of plastic bottled water sized below one gallon, according to a press release, except for sparkling water or enhanced waters such as high-pH drinks. This move follows an earlier PCC ban on single-serve plastic water bottles of 500ml or less. The new...
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Draft Legislation Aims to Decriminalize Cannabis, Set Safe Level of CBD Consumption

July 16, 2021
WholeFoods Magazine Staff
Washington, D.C.—Senate Majority Leader Chuck Schumer (D-NY), Senate Finance Committee Chair Ron Wyden (D-OR), and Senator Cory Booker (D-NJ) have released a discussion draft of the Cannabis Administration and Opportunity Act, which would decriminalize cannabis at the federal level. As explained in a press release, this proposed legislation would "help...
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Cognitive

Review Examines Link Between Vit K2 and Alzheimer's

July 14, 2021
WholeFoods Magazine Staff
Oslo, Norway and East Brunswick, NJ—A new review paper published in Nutrients examines the body of evidence linking vitamin K2 to factors involved in Alzheimer’s disease (AD) pathogenesis. The paper concluded that K2 has the potential to slow the progression of AD and contribute to its prevention. Researchers from the...
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Socati

CBD for Pets

July 13, 2021
WholeFoods Magazine Staff
Socati and Super Snouts have partnered to launch a line of water-soluble CBD tinctures for pets in 90, 150, 300, and 600mg CBD dosages. The tinctures come in a chicken flavor. The products have been independently tested to ensure that they contain non-detectable levels of THC. Austin, TX, www.socati.com...
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Healthy Aging Ingredient Obtains Self-Affirmed GRAS Status

July 12, 2021
WholeFoods Magazine Staff
Hadley, MA—American River Nutrition (ARN) has announced that its GG-Gold brand has received self-affirmed GRAS status. GG-Gold is an ingredient containing geranylgeraniol, an endogenous plant-based nutrient responsible for the synthesis of chlorophylls, carotenoids, and vitamins E and K. In humans, the press release states that it is useful for the...
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Indena

Indena Award Supports Young Researchers

July 12, 2021
WholeFoods Magazine Staff
Italy—Indena has awarded three young researchers the “Indena—Biagio Alberto Della Beffa” prize, dedicated to the memory of the company’s founder, Colonel Biagio Alberto Della Beffa, according to a press release. “This initiative further testifies to Indena’s commitment to invest in young researchers as managers and sources of innovation for the...
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Immune

Consumer Research Points to Immune-Boosting Functional Food Opportunities

July 12, 2021
WholeFoods Magazine Staff
Immune health concerns are set to continue as a major priority, according to consumer research from Innova Market Insights. The research indicates that one in four people globally has become more concerned about immune health since before the pandemic, a concern which was strongest among Millennials and younger Gen X,...
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Foto x sito definitiva

Mom's Garden Now Friend of the Sea Certified

July 12, 2021
WholeFoods Magazine Staff
Friend of the Sea has certified Mom’s Garden for its commitment to using sustainably sourced fish oil in its omega-3 supplements, according to a press release. Mom’s Garden is a German company that has developed products based on scientific research, focusing on innovation and efficacy. This philosophy includes a commitment...
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FMI Initiative to Support the Food Industry Through Consumer Insight

July 9, 2021
WholeFoods Magazine Staff
Arlington, VA—FMI has announced its 2021 health and well-being initiative, which includes research insights and programmatic support for the food industry. “Now, more than ever, the food industry is positioned to build on the trust and partnership of being on the shoppers’ side, helping them achieve their personal goals when...
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