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Home » Topics » Suppliers » Supplier News

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Bionutrition

Bio Nutrition Launches New Website

May 5, 2021
WholeFoods Magazine Staff
Oceanside, NY—Bio Nutrition, Inc., has redesigned its website while working towards being GMP certified. The website was designed with help from 24 Stories Marketing, which—combined with a recent label update—is intended to draw customers in. “The website was updated to be a more modern and user-friendly experience for our customers,”...
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Mlh 9487 photo credit mag hood

Chinova Bioworks Expands Manufacturing for Natural Preservative

May 3, 2021
WholeFoods Magazine Staff
Fredericton, New Brunswick—Chinova Bioworks, now celebrating five years in business, announced that it is expanding manufacturing to increase capacity and meet demands for Chiber, its natural fiber extract derived from the stems of white button mushrooms. According to a press release from the company, the COVID-19 pandemic has accelerated the...
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Spices

Olam Acquires U.S.-Based Spice Manufacturer

April 30, 2021
WholeFoods Magazine Staff
Singapore—Olam Food Ingredients (OFI) is acquiring Olde Thompson, a U.S. private label spices and seasonings manufacturer, at an enterprise value of $950 million, according to a press release. The acquisition reinforces OFI’s growth strategy of being a global leader in providing sustainable, natural, value-added food and beverage ingredients and solutions,...
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Long-Term Study Shows Safety, Benefits of Prebiotic Infant Formula

April 30, 2021
WholeFoods Magazine Staff
A long-term study from an EU-funded project has shown that enriching infant formula milk with oligofructose-enriched inulin, branded Orafti Synergy1, can reduce the duration of infections in the first year of a baby’s life. The prospective, randomized, double-blind, placebo-controlled study is part of the EARNEST project, an EU-funded integrated initiative...
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Image 1 ribbon cutting ceremony

ADM Opens Plant-Based Innovation Lab

April 29, 2021
WholeFoods Magazine Staff
Singapore—ADM has opened a new cutting-edge, plant-based innovation lab, according to a press release, located in ADM’s Biopolis research hub in Singapore. The lab is intended to develop next-level, on-trend, nutritious products to meet growing food and beverage demand in the Asia-Pacific region. The new facility features a combination of...
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Screen shot 2021 04 29 at 9.24.23 pm

Nascent Health Sciences Unveils New Strategic Vision, Corporate ID

April 29, 2021
WholeFoods Magazine Staff
Iselin, NJ—Nascent Health Sciences is unveiling a new corporate identity and a new strategic vision, according to a press release. “In introducing a new Nascent, we’re looking to reflect the evolution of our business and to improve the accessibility and serviceability of our products for tomorrow’s needs,” said Managing Director...
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Turmeric powder in bowl

Study Demonstrates Bioavailability of Low-Dose Turmeric Extract

April 29, 2021
WholeFoods Magazine Staff
A study published in The Journal of Nutrition has found that TurmiPure Gold, a branded curcumin extract from Naturex, is bioavailable at a low dose. The randomized, cross-over pharmacokinetic study was performed on 30 healthy adults, and included what the press release calls “the most exhaustive quantification of curcuminoids metabolites...
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Indena

Indena on “100 Years of Botanical Excellence”

April 29, 2021
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]This story begins a century ago in Italy, with Drs. Carlo Boccaccio Inverni and Biago Alberto Della Beffa. At the time, the Italian pharmaceutical industry was dependent on foreign supplies, Indena shares on its website, and Dr. Inverni saw a need that he could help fill. “Dr. Inverni had the...
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Astaxanthin supplements

AstaReal Astaxanthin Patent Oriented Towards Personalized Nutrition Uses

April 28, 2021
WholeFoods Magazine Staff
Burlington, NJ—AstaReal has been granted a new patent relevant to personalized nutrition applications of the company’s astaxanthin, according to a press release. The patent highlights research in which AstaReal Astaxanthin was able to lower rates of muscle atrophy in response to muscle denervation and nerve injury, by shifting gene expression...
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Pycnogenol 7

Study Finds Skincare Benefits for Pycnogenol

April 27, 2021
WholeFoods Magazine Staff
A new study has shown skincare benefits for Pycnogenol, a branded French maritime pine bark extract from Horphag. The randomized, placebo-controlled, double-blind, crossover intervention study was performed on 76 Han Chinese working outdoors in Beijing, China. The study subjects were exposed to increased levels of particulate matter, and seasonal changes...
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