J-Oil Mills, Inc., has released menatto, a new vitamin K2 product. menatto was created from a bacterial strain isolated from the traditional fermented Japanese food natto. It can be used to support bone, heart, and joint health, and it may benefit healthy blood coagulation and healthy hair/skin/nails, according to the...
Sufresca, Ltd. has optimized its invisible edible coating to extend the life of fresh produce, expanding its use to fit a range of fresh fruits and vegetables while making it easy to use the coating with existing industry equipment. The solution creates a breathable coating that allows for optimal gas...
BGG World and its subsidiary Algae Health Sciences have announced that its AstaZine, an astaxanthin supercritical CO2 oleoresin ingredient, has achieved NOP Organic Certification. BGG can now offer organic-certified solid formulations, including softgels and liquid-filled hardshell caps, to companies marketing products in countries where the NOP program is recognized. www.bbgworld.com...
B.T. Sweet, Ltd. has launched Cambya, a non-GMO, plant-based, one-to-one, drop-in sugar replacement, to be used in food applications. The new product is a mix of soluble fibers, monk fruit, and botanicals designed to help improve digestion and increase satiety, the company says. One teaspoon of Cambya is equivalent to...
Glanbia Nutritionals has introduced OvenPro, a range of ingredients that can be used to increase the protein and fiber content of baked goods, while maintaining low levels of sugar and net carbs. OvenPro products are 1:1 flour replacements for bread, cake, and quickbread. The products contain 47 - 80% protein...
Beneo is releasing galenIQ 721, a filler-binder intended to improve the taste and stability of fizzy tablets and powder. As a non-hygroscopic, water-soluble, directly compressible excipient, the product also provides high content uniformity and production efficiency for effervescents, according to the company. The company also states that the excipient has...
AIDP, Inc. has added the Cognilipid portfolio of brands to its Nootropic ingredient portfolio. CogniPLUS is a proprietary branded complex of phospholipids including phosphatidylserine and phosphatidic acid with manufacturing and use patents as well as several human clinical studies, focused on stress, memory, mood, and PMS symptoms. AIDP shared that...
Kerry has released its Botanicals Collection ZERO 2.0, a range of authentic botanical extracts designed for rapid-growth low- and no-alcohol beverage markets. The portfolio contains 0% ethanol, permitting a "0.0%" claim. The range is also stable, with no haze, no sedimentation, and a more complex botanical taste and mouthfeel, the...
Alfred's FoodTech has introduced a platform for producing plant-based whole cuts that mimic animal-derived products. The tech uses simple ingredients to achieve the texture and aroma of real meat and poultry, and can scale up outputs quickly, according to the press release. The start-up has successfully produced prototypes of deli...
Arla Foods Ingredients is launching a dry-blend version of its MFGM ingredient: Lacprodan Premium MFGM-10. MFGM is rich in phospholipids and gangliosides. Dry-blending may help formula manufacturers reduce energy usage and production costs, according to the company. www.arlafoodsingredients.com...
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