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Home » Topics » Suppliers » New Products

New Products
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Tateandlyle

Allulose Syrup

May 6, 2022
WholeFoods Magazine Staff
Tate & Lyle has expanded production of Dolcia Prima Allulose Syrup. DOLCIA PRIMA Allulose is a low-calorie, non-artificial sweetening ingredient that provides bulk and sweetness similar to sugar. Because of its sugar-like taste and performance, the company says DOLCIA PRIMA Allulose can be used in a wide range of food and beverage...
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Enduracarb

Athletic Endurance

May 6, 2022
WholeFoods Magazine Staff
Prinova Europe has launched a high-purity trehalose ingredient for athletic endurance: Enduracarb. This branded ingredient as part of an energy gel product concept. Made from trehalose, enduracarb is a slow-acting “double sugar” designed to fuel muscles over long periods of time. It has been shown to enhance performance, reduce insulin...
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Zeushygia logo

Workout Recovery Ingredient

May 6, 2022
WholeFoods Magazine Staff
Zeus Hygia has announced the release of Gremin, a sports recovery ingredient. Targeted as a post-workout and competition recovery ingredient, it contains dual polyphenols, chlorogenic acid, and curcuminoids. The ingredient is aimed at helping to manage muscle pain, enhance muscle injury recovery, and aid in controlling inflammation brought on by...
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Arla

Milk Formula Technology

April 11, 2022
WholeFoods Magazine Staff
Arla Foods Ingredients has announced its milk fractionation technology for infant formula manufacturers. ‘ORIGIN by Arla Foods Ingredients’ patented process extracts proteins directly from fresh milk using the filtration technology. Private label options will be available both as finished formulas and base powders. https://www.arlafoodsingredients.com  ...
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Sabinsa logo

Tumeric Ingredient

March 31, 2022
WholeFoods Magazine Staff
Sabinsa has released CurCousin, derived from the turmeric root. The branded ingredient contains Calebin A, a curcumin analog. CurCousin was created to help individuals balance cholesterol, support healthy blood sugar levels and circulation, and maintain a healthy body weight, according to the company. www.sabinsa.com...
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Attenutin logo rgb

Respiratory, Immune Ingredient

March 31, 2022
WholeFoods Magazine Staff
Unigen has unveiled two new products: Attenutin and Symetrian. Attenutin, which contains two different types of bioflavonoids, has been clinically shown to increase levels of glutathione peroxidase (GSH-Px). Symetrian, an aloe polysaccharide composition, helps circulate cells and has been shown to increase anti-oxidation capacity, the company says. www.unigen.net...
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Abg aged black garlic moves into gummies space

Aged Black Garlic for Gummies

March 22, 2022
WholeFoods Magazine Staff
Pharmactive Biotech Products has introduced ABG+, an Aged Black Garlic product that the company says has no odor and a sweet flavor, making it suitable for functional gummies. Its primary active ingredient, S-allyl cysteine, is relatively stable, allowing it to be incorporated during the mixing stage of gummy ingredients right...
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Gettyimages 1139936326

Allergen-Free Probiotic Ingredient

March 8, 2022
WholeFoods Magazine Staff
Ildong Bioscience has launched a line of allergen-free, quadruple-coated probiotic strains. The quad-coating helps the strains survive in caustic environments, and can help get probiotics into new applications. Full genome sequencing has determined that each strain contains no plasmids, antibiotic-resistant, or deleterious genes. The product is marketed and sold exclusively...
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Gavan true blue for hot cold drinks 1

Natural Blue Coloring

March 8, 2022
WholeFoods Magazine Staff
Gavan Ltd. has created an array of natural blue colorings for hot and cold drinks. The blues are derived from spirulina, and hold up under high-heat processing and in low pH. It can be used in beverages ranging from tea and coffee to functional drinks and sport drinks. www.gavan.bio  ...
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Sunactive

Quercetin Precursor Ingredient

March 8, 2022
WholeFoods Magazine Staff
Tayio has released SunActive IsoQ, a water-soluble form of a quercetin precursor. IsoQ is  derived from rutin, which comes from the flower buds of the Japanese Pagoda tree. The product is microencapsulated, allowing for absorption and conversion to free quercetin in the body, the company says. www.taiyointernational.com...
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