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Gettyimages 1044205194

Specnova LLC Releases Ginger Extract

June 30, 2022
WholeFoods Magazine Staff
Specnova LLC has announced the release of GingerT3, a low-dose ginger extract. Specnova developed the extract to support joint health. Formulators can add it to gummies, chews, capsules, tablets, powders, functional foods, and functional beverages. www.specnova.com...
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Roquette food rice protein 2022 03 4696

Roquette Launches Two Rice Proteins

June 29, 2022
WholeFoods Magazine Staff
Roquette has announced the launch of two rice proteins, Nutralys. This non-GMO, gluten-free plant-protein source is said to support individuals looking for plant-based options. It can be used in drinks to support an active lifestyle. The product will be on display at IFT FIRST in July 2022. www.roquette.com...
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Nextferm

NextFerm Launches Non-GMO Protein Alternative

June 29, 2022
WholeFoods Magazine Staff
NextFerm Technologies, Ltd, announced the first commercial delivery of ProteVin to U.S. customers. ProteVin is a vegan, fermentation-based, non-GMO protein alternative. This vegan protein was designed to provide the same nutritional values and tastes as animal protein.  www.nextferm.com...
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Church street office

Functional Mushrooms

June 17, 2022
Marissa Fox
Sempera Organics is offering U.S. grown organic functional mushrooms for use by food and nutraceutical developers. The selection includes: lion’s mane, cordyceps, reishi, chaga, turkey tail, shiitake, maitake, almond mushroom, king oyster, snow fungus, and agarikon, grown in a lab farm facility with a focus on purity and quality. The mushrooms...
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Probiotics for Gut & Immune Health

June 10, 2022
WholeFoods Magazine Staff
New Zealand Milk Products (NZMP) offers BifidoB HN019 and LactoB HN001 probiotic strains. These “super-strain” probiotics are known for their gut health and immune support benefits. The strains are Non-GMO Project Verified, to appeal to the 46% of consumers who actively avoid GMOs.   www.nzmp.com/global/en.html...
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Iff

Dairy Manufacturing Ingredient

June 10, 2022
WholeFoods Magazine Staff
IFF has introduced two new Holdback bioprotective cultures for dairy manufacturing. These protective culture are made of specially selected microorganisms that deliver lasting freshness up to and beyond ‘best before’ dates, the company says. As natural solutions, they also enable manufacturers to offer a consumer-friendly product label. HOLDBAC YM Sustain...
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Sunactive

Sports Recovery

June 10, 2022
WholeFoods Magazine Staff
New from Taiyo: SunActive IsoQ highly bioavailable isoquercitrin. This water soluble ingredient supports immune, cardiovascular, and cellular health, as well as antioxidant benefits. The company also announced that SunActive IsoQ has received the Informed Ingredient certification label, which states that the product is free of impurities and substances banned in...
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Lonza logo black cmyk 01

Titanium Dioxide-Free Hard Gelatin Capsules

May 27, 2022
WholeFoods Magazine Staff
Lonza has expanded its Capsugel offering with a titanium dioxide-free (TiO2-free) white hard gelatin capsule, which the company says fulfills the evolving demand of its customers to meet new titanium dioxide-free requirements for foods in the European Union. The novel opacifying technology leverages the functionality of crystalized salts to provide...
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Salmon

Seaweed Stabilizer

May 26, 2022
WholeFoods Magazine Staff
IFF announced the U.S. launch of SEAFLOUR, a nutrient-dense hydrocolloid sourced from non-GMO red seaweed. The company says this ingredient is all natural stabilizer for brands targeting a growing consumer demand for clean label products. SEAFLOUR, known as ‘seaweed flour’ or ‘natural seaweed’, is non-allergenic. It contains protein, fiber, and...
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Nutriterrafdafood1 copy

Plant-Based Omega-3

May 6, 2022
WholeFoods Magazine Staff
Nuseed Nutritional US Inc., announced that it has consulted with the FDA for a comprehensive safety and nutritional assessment of Nuseed Omega-3 Canola, including using Nutriterra in food markets. The FDA had no further questions regarding Nuseed Nutritional’s conclusion that Nutriterra is a safe ingredient for human food. Derived from...
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