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MenaquinGold Receives FDA "No Question" Letter

November 13, 2020
WholeFoods Magazine Staff
Synergia Life Sciences has received an FDA “No Question” letter in response to a GRAS Notification for the intended use of the MenaquinGold brand of vitamin K2 MK-7, according to a press release. “Intended use,” in this case, is as a food ingredient and as a nutrient in supplements or...
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Heart health

Deerland's DE111 May Promote Cardiovascular Health

November 12, 2020
WholeFoods Magazine Staff
Kennesaw, GA—A new study published in Beneficial Microbes has found that Bacillus subtilis DE111 can promote healthy endothelial function and support healthy cholesterol levels. The randomized, double-blind, placebo-controlled trial lasted four weeks, and was conducted on 43 participants aged 18 to 65. The goal of the trial was to determine...
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Microbiome, Nutrition Make ADM's Top 5 2021 Trends

November 10, 2020
WholeFoods Magazine Staff
Chicago, IL—ADM has released its top five trends that will impact the food and beverage industry in 2021. The trends are based in part on research from ADM’s OutsideVoice consumer insights platform, a press release says, and take into account behavioral and societal changes that have emerged since the beginning...
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Thai kyowa high resolution

Kyowa Establishes New HMO Manufacturing Facility

November 10, 2020
WholeFoods Magazine Staff
Tokyo, Japan—Kyowa Hakko Bio announced in a press release that it will establish a new facility to manufacture human milk oligosaccharides (HMOs) in Rayong Province, Thailand. It is scheduled to open in the summer of 2022. Kyowa has already established an industrial-scale HMO production system, the press release notes, and...
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Botanical blend supports mens sexual health

Botanical Formula Demonstrates Benefits for Men's Sexual Health

November 3, 2020
WholeFoods Magazine Staff
Landing, NJ—A five-ingredient botanical formula branded as Fortiquin has demonstrated benefits in support of men’s healthy sexual performance, according to a press release from DolCas Biotech, LLC, makers of Fortiquin. The double-blind study was published in the Journal of Medicinal Food. In the study, Fortiquin exhibited a five-fold benefit over...
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Gettyimages 1263025486

Customers Willing to Pay for Sustainable Products

November 3, 2020
WholeFoods Magazine Staff
Customers will pay more for food and beverages containing sustainably produced ingredients, according to new research from Palsgaard. The company surveyed over 600 people in four countries, a press release says. It found that while COVID-19 has increased focus on price, the pandemic has not distracted consumers from environmental issues.
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Vitamin d

OmegaQuant Launches At-Home Vitamin D Test

November 3, 2020
WholeFoods Magazine Staff
Sioux Falls, SD—OmegaQuant has launched a Vitamin D Test with a sample collection kit that allows individuals to test from home, according to a press release. The test requires just a finger stick and a couple drops of blood for analysis. Vitamin D plays a role in bone health, cardiovascular...
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Vitamin d

Vitamin D Levels During Pregnancy Linked with Child's IQ

November 3, 2020
WholeFoods Magazine Staff
Seattle, WA—Vitamin D levels during pregnancy have been linked with the child’s IQ, according to a new study from the Seattle Children’s Research Institute (SCRI). A mother’s vitamin D supply is passed to the fetus in utero, a press release explains, where it helps regulate processes including brain development. The...
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Natural Preservative

October 29, 2020
WholeFoods Magazine Staff
Blue California and Conagen announced the commercialization of Rosavel, a natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary. The product provides antioxidant and antimicrobial properties, and does not contain synthetic preservatives.  30111 Tomas, Rancho Santa Margarita, CA 92688, www.bluecal-ingredients.com...
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Organic Cassava Flour

October 29, 2020
WholeFoods Magazine Staff
American Key Food Products has introduced an organic version of its King Lion Premium Cassava Flour. Organic Premium Cassava Flour is a certified gluten-free, non-GMO verified, grain-free, clean-label ingredient that is compatible with gluten-free, paleo, and vegan diets, the company says. Typical applications include tortillas, tortilla chips, breads/buns, cookies, crackers,...
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