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Gettyimages 1271449004

Natural Remedies Adopts Anti-Inflammatory Herb

October 5, 2020
WholeFoods Magazine Staff
Austin, TX—Natural Remedies Pvt. Ltd. has adopted Andrographis through the American Botanical Council’s (ABC) Adopt-an-Herb botanical research and education program, according to a press release. Andrographis (Andrographis paniculata) is a small annual plant native to southern Asian countries, the press release explains. It is also known as kiryata in Hindi...
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Maitakept78 logo

Mushroom Extract

October 1, 2020
WholeFoods Magazine Staff
Unibar Corporation has launched Maitake Pt78, an immune-modulating mushroom extract. Rich in minerals, vitamins, amino acids and beta-glucan, Maitake Pt78 is suitable for multi-vitamin, immune support, travel, stress & sports performance formulas for all ages, the company claims. Maitake Pt78 is also manufactured according to ISO, cGMP, HAACP, and PMDA...
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Sweeteners 17

Zero Calorie Sweetener

October 1, 2020
WholeFoods Magazine Staff
Amyris has debuted Purecane, a fermented Red M zero-calorie sweetener. Applicable in both beverages and foods, Purecane is beneficial to consumers looking to minimize sugar, the company says. The ingredient is gluten-free, Non-GMO, diabetic friendly, dairy-free and vegan.  www.purecane.com...
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Adm logo primary

Plant-Protein Ingredient

October 1, 2020
WholeFoods Magazine Staff
ADM has launched three products: Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein. The products are designed to improve the texture and density of meat alternatives, and are useful for achieving consumer-preferred, meat-like texture, the company claims.  77 West Wacker Dr., Ste.
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Isenolic complex

Cold Support Ingredient

October 1, 2020
WholeFoods Magazine Staff
Pharmactive Biotech, S.L., has introduced Isenolic COMPLEX, an ingredient composed of its branded Isenolic olive leaf extract and ribwort plantain. The complex is formulated to support the immune system against cold and flu symptoms, including throat irritations and coughs, the company claims. Isenolic COMPLEX can be used in foods, beverages,...
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Kyowa logo rgb 300ppi horizontal

Immune Support Ingredient

October 1, 2020
WholeFoods Magazine Staff
Kyowa Hakko Bio Co., Ltd. has launched IMMUSE, a dietary supplement ingredient for immune support. IMMUSE is a unique patented strain of Lactococcus lactis characterized as a heat-killed lactic acid bacteria (paraprobiotic) that functions to activate the immune system, the company claims. Stable in a wide variety of applications including...
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Gettyimages 1139936326

Biosearch Life Receives Organic Certification for Probiotic Strain

September 25, 2020
WholeFoods Magazine Staff
Madrid, Spain—Biosearch Life has received organic certification for its L. fermentum CECT5716 LC40 strain, according to a press release. The press release notes that the market for organic products has grown in recent years, thanks to increased consumer understanding of health and the environment. The market is forecast to grow...
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Gettyimages 452047269

Fruit d'Or Expects Big Impact of Qualified Health Claim for Cranberry Supplements

September 24, 2020
WholeFoods Magazine Staff
Silver Spring, MD—FDA has authorized a qualified health claim for supplements containing a daily serving of 500mg of whole fruit cranberry, according to a press release from Fruit d’Or. The press release explains that three wording options have been authorized, including: “Limited scientific evidence shows that by consuming 500 mg...
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Gettyimages 576732962

Two Studies Show Impact of Olive Extract on Heart Health

September 24, 2020
WholeFoods Magazine Staff
Munich, Germany—Two new studies have shown that Wacker’s HTEssence, an ingredient containing hydroxytyrosol extracted from olives, has a positive effect on heart health, according to a press release. In an initial randomized, double-blind, placebo-controlled study published in 2018, 29 healthy volunteers consumed 30mg of hydroxytyrosol per day for four weeks.
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W cycle replaces plastic packaging with food waste 1

Startup Develops Upcycled Plastic-Free Packaging

September 24, 2020
WholeFoods Magazine Staff
Kibbutz Gan Shmuel, Israel—Foodtech startup W-Cycle has developed SupraPulp, an upcycled plastic-free packaging made of sugarcane waste that is fully compostable and safe, but durable enough for greasy, wet, or hot food, according to a press release. “COVID-19 is drawing consumers’ attention to how we treat our planet and the...
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