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Dr. Majeed Foundation Helps Alleviate Food Insecurity

October 19, 2020
WholeFoods Magazine Staff
East Windsor, NJ—The Dr. Majeed Foundation has donated 5,500 10kg bags of rice to the people of Magadi, Karnataka on September 24, according to a press release. The donation is intended to help alleviate food insecurity exacerbated by the COVID-19 pandemic. The event was organized in partnership with the Kempegowda...
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KSM-66 May Support Sleep Quality in Insomniacs, Study Suggests

October 13, 2020
WholeFoods Magazine Staff
Los Angeles, CA—Supplementing with KSM-66 Ashwagandha root extract for eight weeks led to significant improvement in sleep quality parameters in both healthy and insomniac patients, in a new study published in the Journal of Ethnopharmacology. The study looked at 80 patients in a double-blind, randomized, placebo-controlled, parallel group, stratified, comparative...
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AIDP Acquires Tech, IP of Olygose SAS

October 13, 2020
WholeFoods Magazine Staff
City of Industry, CA—AIDP has acquired the core technology and related intellectual property of France-based Olygose SAS, effective immediately, according to a press release. This includes the transfer of patents, manufacturing technology, trademarks, pre-clinical and clinical studies, regulatory certificates, and other “intellectual know-how,” the press release says. In partnership with...
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Synergia Receives European Patent for Uses of Vitamin K2

October 12, 2020
WholeFoods Magazine Staff
Synergia Life Sciences Pvt. Ltd. has been granted a European patent for the use of vitamin K2 menaquinone-7, branded MenaquinGold, in improvement of blood perfusion, amelioration of hypoxia in venous insufficiency, and in treatment of post thrombotic syndrome (PTS) complications in humans, according to a press release. MenaquinGold is manufactured...
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Sabinsa Granted Patent for Hair Serum in Mexico

October 12, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa has expanded its portfolio of intellectual property with a new patent granted in Mexico, according to a press release. The patent is for a composition of 1-O-galloyl-β-D-glucose (β-glucogallin), isolated from Emblica officinalis (Saberry), and Sabinsa’s Cococin, a concentrate from the liquid endosperm of Cocos nucifera. The composition...
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Emulsifier

October 8, 2020
WholeFoods Magazine Staff
Ingredion Incorporated has launched an emulsifier named TICALOID Acacia MAX. TICALOID Acacia MAX helps stabilize a range of emulsions, lower formulation and production costs, improve labels on consumer products, and stabilize a range of emulsions, according to the company.  www.ticgums.com...
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Colorsflavors 3

Chr. Hansen to Sell its Natural Colors Business

October 6, 2020
WholeFoods Magazine Staff
Hoersholm, Denmark—Chr. Hanson is selling its Natural Colors business to EQT IX, a global investment organization, for EUR 800 million, according to a press release. Natural Colors serves over 1,600 customers in the food and beverages industry, the press release says. It employs approximately 650 people and has grown by...
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Cocoawise image 1

Cargill Connects Consumers with Cocoa Supply Chain

October 6, 2020
WholeFoods Magazine Staff
Minneapolis, MN—Cargill has launched CocoaWise, a digital portal that can help connect consumers with the cocoa they’re eating, according to a press release. CocoaWise pulls information from CocoaWise 360, a centralized data platform fed by a suite of digital tools designed to increase transparency and traceability while enhancing cocoa farming...
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Study: Patented Hair Serum Shown to Reduce Hair Fall and Thinning

October 6, 2020
WholeFoods Magazine Staff
East Windsor, NJ—A new study on Sabinsa’s hair serum formulation has found that it can significantly reduce hair fall and thinning. The serum consists of Saberry (amla extract), Cococin (freeze-dried coconut water), and PeptiSeLect (selenium), along with sandalwood and peanut shell extract, according to a press release. Published in Clinical,...
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Gettyimages 1191189866

Study Elucidates Connection Between Vitamin K2 and Healthy Lungs

October 5, 2020
WholeFoods Magazine Staff
Oslo, Norway, and Edison, NJ—A new paper published in Biocatalysis and Agricultural Biotechnology explained the association between K2 and recovery rates in individuals with COVID-19. A press release explains that vitamin K2 menaquinone-7 (MK-7 is necessary for the activation of matrix Gla protein (MGP), a protein that inhibits the calcification...
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