With so many trade shows cancelled, we at WholeFoods wanted to give you the industry overview—and a look at the latest products—that you’re missing when you can’t stroll the aisles of the conventional hall. So we asked the experts: What’s trending? What would you have been showcasing at your booth...
Tradition, innovation, research—those are the principles on which Sabinsa, founded in 1988 by Dr. Muhammed Majeed, was built. The company’s mission: to provide alternative and complementary ingredients for human nutrition, beauty, and well-being, while practicing environmental sustainability and social responsibility. As Shaheen Majeed, President Worldwide, Sabinsa and second-generation of the...
Good for Me, Good for the Earth. That’s one of the top 10 trends for 2020, according to FMCG Gurus. Mike Hughes, Director of Insights for FMCG Gurus, discussed the trend during Driving Value Through Sustainability Across the Supply Chain, a #NaturallyInformed event powered by WholeFoods Magazine and Trust Transparency...
Why work with a contract manufacturer (CM)? The experts we contacted pointed to several benefits, and all of those ideas tie in with the bottom line. “The cost to set up a manufacturing operation that is GMP compliant is quite expensive,” explains Matt Kaufman, Business Development Manager, Paragon Laboratories. “Own...
U.S. consumers spent an estimated $9.602 billion on herbal dietary supplements in 2019, according to the American Botanical Council’s (ABC) 2019 Herb Market Report. That’s an 8.6% increase in total U.S. sales from 2018. And the growth continued as COVID-19 became a public health crisis: During the first six months...
[vc_row][vc_column][vc_column_text]With COVID-19 concerns top of mind, more consumers are eating from home—and baking up extra helpings of made-with-love comfort foods. Earlier this year, an AMC Global and OpinionRoute survey revealed that one-third of respondents were baking more than usual during the pandemic, and 20% of those individuals said they’ll continue...
It’s a plant-based world—at least that’s what consumers are showing us. New data from SPINS commissioned by Good Food Institute and the Plant Based Foods Association (PBFA) found that total plant-based retail sales reached $5 billion and grew 11% in 2019 (1). An important, health-promoting part of those sales belongs...
“Over the last few years, we’ve seen an acceleration in consumers actively looking to eliminate unrecognizable and artificial ingredients from their diets by seeking products with cleaner, shorter labels—i.e., fewer ‘chemical’ names they perceive as potentially unsafe, unhealthy, or of low quality,” says Melissa Sheridan, Strategic Marketing Director, Applied Health...
Inventia Healthcare has launched a new ingredient brand, Nutriventia. The product lineup includes: TurmXTRA60N (low-dose bioequivalent curcuminoids), C-Fence (single-dose all-day vitamin C), bsRx60N (taste-masked and water dispersible Boswellia for gut health), unstain (stain-resistant 95% turmeric granules), CaffXtend (single-dose all-day natural caffeine) and Keto-HiMCT (energy). The products are available in tablets,...
Lonza has launched TWK10, a vegan Lactobacillus plantarum probiotic strain isolated from naturally fermented Taiwanese Kimchi. TWK10 is clinically shown to enhance endurance, improve body composition and energy levels, the company says. Licensed exclusively from Synbiotech for North America and Europe, the clean label, vegan ingredient can be used in...
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