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AKFP Expands Line of Tapioca Ingredients

January 11, 2023
WholeFoods Magazine Staff
AKFP has expanded its line of tapioca, introducing native waxy tapioca starch. The new ingredient is non-GMO, gluten-free, clean-label, and high in amylopectin, the company says. The formulation allows the ingredient to be used as a stabilizer, thickener, and emulsifier. It was designed to be used in frozen foods like...
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Lonza Releases New Capsule For Drug Delivery

January 10, 2023
WholeFoods Magazine Staff
Lonza has released Capsugel Enprotect, a capsule solution for intestinal drug delivery. The ingredient doesn’t disintegrate during stomach transit and releases its contents only in the intestine, the company says. According to the press release release, this solution will simplify the manufacturing process, mitigating the need for additional coating or sealing...
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Arla Launches New Solution for Fermentation Drinks

January 10, 2023
WholeFoods Magazine Staff
Arla Foods Ingredients has formulated a new solution to create fermented drinks that are clear and high in protein. Lacprodan HYDRO.365 and Nutrilac FO-8571 minimizes cloudiness and sedimentation, the company says. They can be used with thermophilic cultures for fermented drinks or mesophilic cultures for kombucha-style beverages. The ingredient can also...
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Kerry Launches Organic Baker's Yeast

January 10, 2023
WholeFoods Magazine Staff
Kerry has released Acryleast Pro, which is the only organic-suitable baker's yeast that reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%, according to the company. It boosts over 2x more enzyme activity than its predecessor Acryleast, making it more...
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BENEO Releases Plant-Based Chicken Chunks

January 10, 2023
WholeFoods Magazine Staff
BENEO is expanding its plant-based chicken line with its first-ever semi-finished product: plant-based chicken chunks, offering producers more recipe-creation options. The chunks are made with myco and pea protein and have a carbon footprint 3x lower than regular chicken, the company says. The plant-based chicken chunks can be used in...
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Bel Group Launches Dairy-Free Cheese Alternatives

January 10, 2023
WholeFoods Magazine Staff
New from Bel Group: Nurishh Incredible Dairy line of cheese alternatives, made from animal-free dairy products. Created through precision fermentation, the line includes three flavors: original, strawberry, and chive and onion. The ingredient contains all essential amino acids. According to the release, the company aims to contribute to a new...
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Herbs leaves botanicals flowers

ABC 2021 Herb Market Report: Herbal Supplements in the U.S. Topped $12 Billion

December 27, 2022
Maggie Jaqua, Content Director
Austin, TX—Herbal sales are on the rise. The American Botanical Council (ABC) reported that annual sales of herbal dietary supplements in the U.S. totaled $12.350 billion in 2021. That's according to ABC’s 2021 Herb Market Report. That figure represents the highest recorded annual spending on these products in the U.S., ABC shared.
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Lab testing 1

Flora Research Laboratories Sounds Alarm on Counterfeit Analytical Reports

December 27, 2022
Maggie Jaqua, Content Director
Grant Pass, OR—Flora Research Laboratories (FRL), an independent analytical testing laboratory specializing in the research and analysis of botanicals and dietary supplements, is alerting stakeholders to be aware of counterfeit analytical reports circulating on the internet. The falsified reports relate to Amanita muscaria tinctures and mushroom caps. According to FRL,...
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Gettyimages 477832488

M&A Update: Novozymes and Chr. Hansen

December 27, 2022
Maggie Jaqua, Content Director
Copenhagen, Denmark—Novozymes A/S and Chr. Hansen Holding A/S have entered into an agreement to create a leading global biosolutions partner through a statutory merger of the two companies. The combined group will be equipped to address global challenges including enabling healthier lives, transforming food systems, and accelerating towards a climate neutral society, according...
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IFF Announces Sale of Savory Solutions Group

December 27, 2022
Maggie Jaqua, Content Director
New York, NY—IFF has entered into an agreement to sell its Savory Solutions Group, which focuses on ingredients for prepared foods and foodservice and plant-based solutions for the vegan and vegetarian markets, to global private equity firm PAI Partners. According to a press release, the transaction values the business at...
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