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Tomgum

TopGum Launches Sugar-Free Delivery System for Organic Gummies

February 11, 2023
WholeFoods Magazine Staff
TopGum Industries Ltd. has launched a sugar-free delivery system for organic gummies. The new collection offers five gummies that deliver ingredients such as Biotin, Vitamin D, Zinc, Ashwagandha, and an antioxidant berry blend. The innovation uses no sugar, sweeteners, or sugar alcohols. This summer, the company announced they are a...
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Alland & Robert Releases Gum Acacia Derived Texture Agent

February 11, 2023
WholeFoods Magazine Staff
Alland & Robert has launched Syndeo Gelling, a texture agent composed of gum acacia and 100% plant-based hydrocolloids. It can be used in vegetarian or vegan food products. It is intended to be used by confectionery manufacturers looking for gelatin substitutes. It doesn’t alter the sensory traits of jelly sweets...
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Evonik Releases In Vivo Biotics

February 11, 2023
WholeFoods Magazine Staff
Evonik offers nutraceutical companies a range of In Vivo Biotics solutions including In Vivo Biotics butyrate, which the company says supports intrinsic butyrate production, In Vivo Biotics resolvin, and In Vivo Biotics gluten tolerance.  www.healthcare.evonik.com...
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Pharmactive

Pharmactive Launches KWD+ to Promote Digestion

February 11, 2023
WholeFoods Magazine Staff
Pharmactive Biotech Products, S.L.U., has launched KWD+, intended to promote protein digestion. The ingredient is a high-potency kiwi extract and is being marketed towards sports enthusiasts, the elderly, and vegans. Sourced from New Zealand, the kiwi fruit delivers vitamin C and antioxidant properties, attributed to actinidin. Studies on animal models...
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Cargill Survey Highlights Purchasing Habits Related to Baked Goods

February 6, 2023
Rebecca Viscomi
Minneapolis, MN—Cargill has released new research outlining what consumers want when it comes to baked goods. The Sweet Delight—Decoding Consumer Bakery Decisions survey polled 1,200 U.S. consumers to determine what needs and motivations drive consumer purchasing behavior related to cakes, pastries, and cookies.  Consumers Indulge Indulgence remains the most important...
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Selenium-Book-Picture1-696x928.jpg

New Book by Sabinsa's Dr. Muhammed Majeed Highlights Selenium Research 

January 30, 2023
Maggie Jaqua, Content Director
East Windsor, NJ—The Sami-Sabinsa Group has unveiled Selenium: In Health and Diseases, a new book edited by Dr. Muhammed Majeed, Founder and Chairman, Sami-Sabinsa Group. The book explores the chemistry, biochemistry, and biology of selenium in relation to human health. “The COVID pandemic reinforced the need to maintain a healthy...
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Cepham Monitors Triple-Dip La Niña to Plan for Supply Chain Disruptions

January 27, 2023
Maggie Jaqua, Content Director
Somerset, NJ—Long-term weather forecasting is an essential part of the business model at Cepham, according to Founder and President, Anand Swaroop, Ph.D. As the company explains, monitoring regional and global weather patterns helps accurately anticipate shortages, or increases, in the availability of raw materials used in the production process.O n...
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NutraScience Donates Essential Items to Long Island Food Bank

January 27, 2023
Rebecca Viscomi
Farmingdale, NY—NutraScience Labs has donated more than 650 pounds of non-perishable items to Island Harvest Food Bank. The food bank is the largest hunger-relief organization serving the Long Island community.  Over the past nine years, NutraScience Labs employees have donated more than 15,000 pounds of goods to the organization, providing...
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Experts discuss Vitamin K2's Importance for Cardio Health

January 26, 2023
Maggie Jaqua, Content Director
Marcq-en-Baroeul, France and East Brunswick, NJ—The role vitamin K2 plays in vascular calcification and the potential impact for chronic kidney disease patients was the focus of a presentation at the 10th Annual Nephrology Symposium 2022 (organized by the Academy of Nephrology & Nephrology Clinic of the University General Hospital of...
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Screen shot 2022 02 18 at 4.37.40 pm

Royal DSM Announces Textured Pea Protein

January 11, 2023
WholeFoods Magazine Staff
Royal DSM has announced the launch of Vertis Textured Pea Canola Protein, a textured vegetable protein that has the necessary levels of all nine essential amino acids. The protein is soy-free, gluten-free, and dairy-free. The ingredient has a short hydration requirement, supports low fat and salt formulations, and has a...
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